Alex Aviles Email & Phone Number

Austin, Tx, Us

San Luis Obispo, California, United States

Pismo Beach, California, United States

Santa Ana, California, United States

Design menu items for The Salvation Army that adhere to strict dietary requirement for residents of the Anaheim emergency shelter housing approximately 300 guest. this would include vegan, vegetarian, gluten free, Halal, Kosher, and include medically required dietary needs.Create production schedules and orders, sort Second Harvest food donations and coordinate logistics with local churches to disseminate food product to those in need.Provide cohesive meals breakfast, lunch, and dinner to the shelter under strict meal periods while maintaining a focus on flavor and shifting needs of the program using shelter staff feedback to continually provide nutritious meals without the use of repetitive menu items.

Costa Mesa, California, United States

Chef and Event planner/ coordinator, planned and executed events from pop-up style restaurants to full service weddings and anything in between. Responsible for designing menus to clients specifications and all necessary dietary restrictions/ preferences.Budgeted all food and event rentals, coordinated all logistical aspects to ensure smooth events with maximized revenue.Hired and trained employees both full time, part time, and temporary single event staff.

Santa Ana, California, United States

Orange County School of the ArtsAug 2013 – Feb 2020 (6 yrs 7 mos)Write lesson plans and menus for the International cuisine and Regional American cuisine classes. develop working relationships with students to encourage productivity though classroom conversations and kitchen mentor ship. Create standardized orders and talking points that closely follow modern kitchen practices and the use of trending ingredients/ dishes. Head coach of the Prostart culinary competition / assistant coach of Protart management team. Supervised operations of the schools full service catering operation, providing to events ranging from concerts and theater productions to intimate upscale dining events and pop up restaurants.

Fullerton, California, United States

Planned and executed both pre-preperation and on site final preparation of menu items for scheduled events. Tracked and maintained a dynamic team to provide the highest level service and dishes to events ranging from 25- 350. Proficient in working with scarce event center kitchen to fully equipped.

Camp Pendleton, Ca

As the communications chief of a fire support team with 5th Anglico my job focus was to maintain communications with several independent entities (U.S. NATO, Iraqi and Afghan.) to provide us with logistical support to maintain our operations tempo.During operations I would maintain communications both voice and digital to indirect fire units such as artillery and mortars as well as fixed and rotary wing aircraft to complete our objectives in both Iraq and Afghanistan.As an acting liaison I would source equipment and personnel from our surrounding environment, build relationships with local assets to provide continued support of operations.

Lancaster, Ca

Create or repair metal components, usually associated with automotive projects. In some cases performed stainless steel repairs for restaurant industry.

Bachelor'S Degree, Restaurant, Culinary, And Catering Management/Manager

Certificate, Business Revenue Analysis