Alex Ghanim Email & Phone Number

Dunellen, Nj, Us

•Categorize and track expenses to ensure accurate financial records•Manage invoicing processes for timely and efficient payments•Calculate estimated tax payments to ensure compliance with tax regulations•Perform bank reconciliations to verify account accuracy•Prepare and analyze financial statements for business insights and reporting•Calculate depreciation to account for asset value over time•Process journal entries to maintain accurate financial ledgers

New Jersey, United States

•Assisted in establishing 501(c)(3) paperwork to secure non-profit status•Manage organization expenses and member dues•Oversee all financial activities for the non-profit organization

•Monitored and analyzed global fixed assets to ensure accurate tracking and reporting•Collaborated with a team of 250+ global employees to streamline fixed asset management•Acquired in-depth knowledge of depreciation benefits and their impact on financials•Developed a comprehensive understanding of business operations by partnering with IT, Accounting, and Finance teams•Supported compliance by ensuring adherence to auditing requirements•Spearheaded a project to consolidate global fixed assets using Excel databases•Evaluated financial statements, including P&L, Balance Sheet, and Cash Flows, to provide actionable insights•Led process improvements by automating balance sheet calculations with advanced Excel formulas (Index/Match/True If)

•Developed a comprehensive database of 1,000+ properties, incorporating data from multiple listings, foreclosures, and tax liens•Conducted data analysis to evaluate customer acquisition trends•Identified and generated four high-potential leads within a short timeframe•Assessed property values to establish competitive offer prices•Performed budget analysis to optimize financial planning•Created financial models to support strategic decision-making

•Supported multiple bays to increase throughput by 56%•Loaded and managed trucks utilizing up to 56% of the assigned loading area (normally 6%-12%) to maintain optimal zone efficiency•Recognized twice by management for outstanding efficiency and dedication

Employee asked to do multiple tasks• Hosted customers, bus boy for assigned sections, food expeditor (up to 6 plates) and waiter