Aiding postdoctoral scholar Meredith Slopen and Professor Janet Gornick in research examining gender gaps among older workers in cross-national context using Luxembourg Income Study (LIS) microdata. Duties: Developing code for use in Stata, data analysis, and literature review.

Data Set Bank Producer. Preparing data sets for use in instruction on research methodology at the Marxe School of Public and International Affairs, Baruch College, City University of New York.

With project partners US DOEE (Department of Energy & Environment) and ADB (Asian Development Bank), Summer 2023. Environmental Justice project identifying key factors of social vulnerability to climate change.

GC Wealth Project (Directors: Janet Gornick & Salvatore Morelli), Stone Center for Economic Inequality. Data visualization of multiple sources of high-end global wealth inequality using ggplot2 in R for future publications.

Field researcher for the Strengthening the Architecture for High Quality Universal Pre-K project. Conducted assessments with pre-K children in NYC DOE public schools and NYC Early Education Centers. Coordinated visits with school administrative staff and interface with teachers and parents regarding study participation. Uploaded data using Google Sheets and REDcap.

·Spearheaded the transition to contactless in-person dining during the Covid-19 pandemic. ·Re-designed TOAST point-of-service for more effective and user-friendly interface, both for staff and guests ordering from their smartphones.·Trained staff, managed the floor during service, and drafted agendas and established deliverables during management meetings.

· Overhauled the beverage program from curation and budget maintenance to staff education and execution. · Enhanced profit-margins while overseeing an expansion in quality and service. Organized inventory and established operations protocols.· Led by example with a hands-on approach in a public-facing role. Trained new staff and management.

· Curated the wine, beer, sake, and non-alcoholic beverages at one of Boston Magazine’s Best Restaurants. Served drinks to dinner guests nightly in a high-stakes, closely scrutinized environment as a part of a nine-course tasting menu.

· Liaised with partners on overseas projects. Maintained and organized documents. Coordinated scheduling between Founder, Executive Director, and COO. Edited documents (e.g. letters of inquiry) for potential or upcoming projects.