•Opened Torchy’s Tacos busiest store in Pflugerville, including staffing, budgeting, and grand opening party.•Responsibilities include hiring, scheduling, training, coaching, evaluating performance, administering disciplinary actions, and termination.•Forecast demand based on contributing factors such as seasonality and special events.•Ensure proper food-handling regulations are followed. Create and implement a proper cleaning schedule.•Handle all day-to-day operations including product ordering, receiving, storing, and recipe management.•Accountability for leading and developing kitchen team.•Creating a relationship between the FOH and BOH staff ensuring a positive working culture in the restaurant.

• Construct and negotiate contracts and RFP’s with hotels around the country• Social media marketing (Facebook, Instagram, Twitter)• Coordinate event aspects, catering, sponsors, budget

•Maintains a quality shift overseeing both FOH and BOH staff•Interview potential employees for the positions of hostess, server, and bartender•Take bar inventory counts, input, and research variances•Handle a cash safe of $1500+ daily•Guest recovery and satisfaction

Summers Lifeguarding