Alex Lim Yp personal email
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Personal Profile:As a passionate and dedicated Culinary Director in the food and beverage industry, I possess extensive expertise in cooking multiple cuisines and a deep appreciation for quality ingredients. With a keen eye for detail, I consistently maximize the value of ingredients by utilizing modernized technology and innovative solutions to create exceptional dishes.Over the years, I have been actively exploring the integration of technology to minimize workloads for chefs while maximizing their capabilities. As a forward-thinking culinary professional, I constantly seek out new ways to leverage technology in order to streamline processes and enhance culinary experiences.While striving for excellence in my role as a culinary director, I remain a food lover at heart. I find true fulfillment in both cooking and sharing my skills with others. This passion for food and commitment to work-life balance sets me apart in the food and beverage industry.Combining my culinary expertise, technological acumen, and love for food, I am eager to bring my skills and knowledge to a food tech company. With my drive to excel and my ability to connect both the traditional and modern aspects of cooking, I am confident in my ability to make a significant impact in the food tech industry.In conclusion, as a culinary director and food tech enthusiast, I am committed to pushing boundaries, embracing innovation, and creating culinary experiences that not only delight the senses but also leverage technology to enhance the capabilities of chefs.
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Asean Director CulinaryBotinkit Apr 2024 - Present马来西亚Developing Data for AI cooking machine, transformating Chef cooking method to data.craft flavors according to customer need, support sales team connect with Chef and owner. -
Culinary DirectorFlavor Craft Consulting Sdn. Bhd. Apr 2023 - Present马来西亚 吉隆坡Flavor Craft Food and Beverage Consultant Services is a company that specializes in providing expertise and guidance in the realm of food and beverage. Their duties encompass a wide range of services aimed at helping clients in various aspects of their operations. Here are some of the key duties performed by Flavor Craft Food and Beverage Consultant Services: 1. Menu Development 2.Recipe Creation 3.Ingredient Sourcing and Supplier Management 4.Product Development and Testing 5.Quality Assurance and Food Safety 6.Staff Training 7.Operational Efficiency 8.Market Research and TrendsOverall, Flavor Craft Food and Beverage Consultant Services provide comprehensive support to enhance the culinary offerings, streamline operations, and elevate the overall dining experience for their clients.
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Director Of OperationsHerbaline Wellness Group Apr 2023 - Sep 2023马来西亚This role’s responsibilities include leading negotiations, budgeting, purchasing, and putting efficient workflows in place to maximize a company’s productivity and performance. A director of operations must develop long-term operational strategies, working closely with senior management to meet company objectives. 14 outlet around malaysia.
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Culinary AdvisorFreelance Jul 2022 - Mar 2023马来西亚build a management system and operation team, developing menu, train staff to do recording S.O.P for restaurant.
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Gm F&B ChainKasayaki Sdn.Bhd Aug 2022 - Feb 2023马来西亚companyfood and beverage chains, products - sauce, paste, eat to cooked products, room temperature ready to eat products, catering service, restaurants.
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Culinary DirectorThe Farm Food Craft Dec 2020 - Aug 2022Bangsa South The Sphere
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Restaurant Exective ChefIsetan Of Japan Sdn. Bhd. Jun 2018 - Aug 2022Kuala Lumpur, Kuala Lumpur, Malaysia -
Head ChefBotanica Deli Sdn Bhd Jul 2017 - Jun 2018Bangsa South
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Restaurant ChefIsetan Of Japan Sdn. Bhd. Feb 2017 - Jul 2017Lot 10 -
Head ChefGolden Screen Cinemas Aug 2015 - Jan 2017MalaysiaKitchen operation, event, function and outlet . -
ChefFour Seasons Hotels And Resorts Apr 2010 - Apr 2013Responsible:- Assist the Exec.sous chef on consistency and quality of all food product ,preparation and serving. Check all daily supplier and properly storage all daily product Responsibility for cleanliness area ,date and label, cooling chart as HACCP require. Prepare miss en place required for daily operation including special promotion -
Sour ChefPrince Hotel And Ressidency 2009 - Mar 2010MalaysiaResponsible :- To set up SOP and policies with the Executive chef and ensure the efficient implementation of these policies and procedures. Assist in the pre-opening procurement of kitchen equipment and utensils giving specifications qualities and qualities descriptions .To control food cost and wastage. Works closely with Executive chef on menu planning , recipes and food presentation. Responsible for ensuring peak level of performance by all kitchen personal . assist all chef during peak periods or whenever they may be in need of assistance . Supervises food preparation staff , schedules all employees in kitchen department , maintains adequate staffing levels.
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ChefFour Seasons Hotels And Resorts 2008 - Jul 2009MacaoResponsible:- Assist the Exec.sous chef on consistency and quality of all food product ,preparation and serving. Check all daily supplier and properly storage all daily product Responsibility for cleanliness area ,date and label, cooling chart as HACCP require. Prepare miss en place required for daily operation including special promotion -
ChefZuma &Amp; Roka Rstaurants 2007 - Aug 2008MacaoResponsible:- Assist the Japanese chef to set up menu, recipe, schedule, kitchen utensil and hiring new staff and trainee Responsibility for cleanliness area ,date and label, cooling chart as HACCP require. Produce maki and sashimi Conduct daily training assist with staffs in the daily basic and restaurant issue -
ChefVorona Ltd 2005 - Jun 2007Caribban IslandResponsible:- In changer service daily operation Organize all staff working schedule and overtime QC all food product, preparation and serving Planning Asian & western buffet menu for casino and outside caterings Arrange daily sale report and checking cash flow Manage and deal with supplier to get the best prices Checking weekly hygiene in kitchen and cafe Motivating and influencing staff Organize weekly meeting and monthly sale report
Alex Lim Yp Skills
Alex Lim Yp Education Details
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Department Skills Develoment MalaysiaS.K.M Level 3 -
Sek.Men.Keb.Taman Sri Rampai
Frequently Asked Questions about Alex Lim Yp
What company does Alex Lim Yp work for?
Alex Lim Yp works for Botinkit
What is Alex Lim Yp's role at the current company?
Alex Lim Yp's current role is ASEAN Director Culinary.
What is Alex Lim Yp's email address?
Alex Lim Yp's email address is yp****@****hoo.com
What schools did Alex Lim Yp attend?
Alex Lim Yp attended Department Skills Develoment Malaysia, Sek.men.keb.taman Sri Rampai.
What skills is Alex Lim Yp known for?
Alex Lim Yp has skills like Menu Development, Pre Opening, Recipes, Restaurants, Food, Hygiene, Banquets, Fine Dining, Food Preparation, Hotels, Haccp, Hospitality Management.
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