Consulting Expert in Wine Program Development and Management for Hospitality Venues. Developing and implementing food and beverage strategies and menusManaging budgets and financial targets for the food and beverage departmentOverseeing the hiring, training, and management of staffEnsuring compliance with health and safety regulationsCoordinating with other departments, such as catering and events, to ensure seamless serviceMaintaining strong relationships with suppliers to ensure a consistent supply of high-quality ingredientsDeveloping and implementing promotions and marketing strategies to increase revenueConducting regular market research to stay up-to-date on industry trends and competitive offeringsCollaborating with the executive chef to create visually appealing and delicious dishesProviding exceptional customer service to guests and addressing any issues or complaintsContinuously seeking ways to improve service, operations, and overall guest satisfactionManaging and controlling inventory and supplies for the food and beverage departmentManaging and controlling the food and beverage department’s expensesPlanning and organizing events and banquetsDesigning and implementing wine and beverage programsMaintaining and monitoring service standardsReviewing customer feedback and making improvements accordinglyKeeping up to date with new food and beverage trends and developmentsContinuously seeking new ways to improve efficiency and productivity within the departmentEstablishing and maintaining a positive reputation for the hotel's food and beverage offerings.

Coordinate the sales and distribution of "La Mejorada" a wine coming from a place of significant history, a 15th century monastery in the region of Castilla y Leon, Spain. Follow the guidance of proprietor, world renown architect "Rafael Moneo" into launching a new brand in the U.S market. Assist all distributors through the U.S in sales, marketing, and public relations.

http://cliorestaurant.com

http://www.zaranda.es