As a freelance writer, I work on projects like audio ads for podcasts and radio, as well as video scripts. My work has a high acceptance rate and has been used by clients such as Fosters Beer. My favorite thing about the platform is helping small businesses reach their customers.

Represented for TV/Film, commercial, and voice over with DDO Chicago.Voice-over credits include clients like RE/MAX, La Quinta, Lunchables, McDonald's and AON.On-camera, I've been in commercials for clients like Southwest Airlines, Illinois Lottery, CSX, Motorola and GM. Recent tv/film projects I've worked on include the pilot for Work in Progress on Showtime, multiple episodes of Chicago Med, and the feature film Knives and Skin (Tribeca Film Festival, streaming on Hulu.)

In my unique role as Virtual Experience Manager, I worked across departments to develop video content. These projects ranged from internal use (think: a training video that might *also* make the team laugh) to social media ads. As the head writer for Game Night Out On Demand, I wrote hundreds of pages of script for a first-of-its-kind on-demand video gaming experience. The videos include trailers, game explanations and actual rounds of gameplay. I oversaw a team of dozens of remote entertainers taking care of guests from all over the world over Zoom. I facilitated scheduling, staff communication and team building while also an active member of the hosting staff.As a host of Game Night Out Virtual events, I work remotely over Zoom to provide guests with a memorable experience. Game Night Out is a virtual game night hosted by a comedian (or comedians) in the comfort of their--and your--homes. Guests book game nights through Game Night Out and share the zoom link with their friends and family.As a host, I facilitate the party atmosphere and keep things moving along for group sizes ranging from 4 people up to over a hundred.Game Night Out is a great application for my writing, improvisational comedy, time management, and front of house hospitality skills.

I was part of the opening server team at Paris Club (2011-2012) under general manager Kiran Pinto and executive chef Jean Joho. At Paris Club, I was responsible for knowledge of the French wine list and dinner menu. Trained new servers on company policies and steps of service.I moved over to RPM Italian (2012-2020) to be a part of the opening team. For 8 years, I worked as a server and bartender in one of Chicago’s busiest dining rooms:-Managed a large section of tables while providing exceptional service.-Kept up knowledge of a seasonal dinner menu and a frequently changing Italian-focused wine list. -As a senior member of the serving staff, I onboarded new servers. In March of 2020, I moved over to RPM Steak to take the next step in my serving career. Little did I know!