Alex Nirgianakis Email & Phone Number

 Financial management to maximize profits: Handling cash collections, bank deposits, negotiating with vendors for best food cost, managing overhead expenses, and payroll. Managing inventory, equipment, ordering supplies and overseeing building maintenance, cleanliness and security. Recruiting new staff, training and developing existing staff, motivating and encouraging staff improvement, coordinating staff scheduling. Working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations, ensuring high standards of customer service are maintained, implementing company policies, procedures, ethics, handling customer complaints and inquiries, etc... Reporting to and attending regular meetings with the owner. Establishing relationships with the local community and sponsoring local police/fire and student/family fundraisers.

Listed skills include Team Leadership, Strategic Planning, Social Media, Sales Management, and 9 others.

• Operations Manager

  Simard'S Super Roast Beef

  2005 - Present - Wilmington, Massachusetts