Alex Null Email & Phone Number

EXPERIENCE2016 – CURRENTASSITANT KITCHEN MANAGER, 5/3 BALLPARKAfter working at 5/3 ballpark for just a little over a year, I got promoted to be an assistant kitchen manager, I was responsible with overseeing most of the kitchen to ensure that everything would perform smoothly. I would also have to make sure that my other employees were trained and would do their job correctly. 2020 – 2021COOK, WEST SIDE DELII was responsible with making sure that the customers were well taken care of. Most of my responsibility was customer interaction and customer service. My secondary responsibility was cooking, prepping, opening the restaurant and closing it. 2021-PRESENTMANAGER, QDOBAI am responsible for overseeing the front of house and the staff at hand. I am met with customer interactions both in person and over the phone. I assign roles, delegate tasks, and ensure that everything goes smoothly. I am also responsible with being innovative and thinking quick on my feet as a restaurant can change quickly and present a variety of problems in relation to customers. EDUCATION2017Graduated from West Catholic highschool2022BUSINESS MANAGEMENT DEGREE, DAVENPORT UNIVERSITYWill graduate from Davenport University with a Business Management degree. SKILLS• Quick learner• Ability to Lead • Strong Communicator• Selfless• DiligentACTIVITIESThroughout high school, I played many different sports and I was even the Captain of my rugby team. I have experience leading and I know how to work in a team atmosphere. I was selected to represent the state of Michigan and play rugby on an all-star team where we would go to Indiana and play teams from all over the country. On this team, I was voted captain which presented a delightful challenge as I did not know all my teammates as well as I did on my highs school team. Furthermore, I went on to play rugby at Davenport which is one of the highest-ranking programs in the country. Illustrating my willingness to be diligent and work to become successful. I have been inside of the restaurant business since I was 16 and I know all there is to know. I have developed great skills to lead responsibly and to do it in my specialty field that is a restaurant.VolunteerI have over hundreds of hours of community service from mowing the lawns of the elderly to participating in local fish fry's.