Alex Ulfe
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Alex Ulfe Email & Phone Number

Sauté and Grill at Glen Oaks Country Club
Location: West Des Moines, Iowa, United States 8 work roles 2 schools
1 work email found @glenoakscc.com 2 phones found area 515 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email a****@glenoakscc.com
Direct phone (515) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Glen Oaks Country Club
Role
Sauté and Grill
Location
West Des Moines, Iowa, United States
Company size
135 employees

Who is Alex Ulfe? Overview

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Quick answer

Alex Ulfe is listed as Sauté and Grill at Glen Oaks Country Club, a with 135 employees, based in West Des Moines, Iowa, United States. AeroLeads shows a work email signal at glenoakscc.com, phone signal with area code 515, and a matched LinkedIn profile for Alex Ulfe.

Alex Ulfe previously worked as Sauté/Grill at Glen Oaks Country Club and Sous Chef at Exile Brewing Co.. Alex Ulfe holds Aas, Culinary Arts from Iowa Culinary Institute At Dmacc.

Company email context

Email format at Glen Oaks Country Club

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{first}.{last}@glenoakscc.com
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AeroLeads found 1 current-domain work email signal for Alex Ulfe. Compare company email patterns before reaching out.

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Profile bio

About Alex Ulfe

Alex Ulfe is a Sauté and Grill at Glen Oaks Country Club. He possess expertise in cooking, food preparation, menu development, culinary skills, restaurants and 44 more skills.

Listed skills include Cooking, Food Preparation, Menu Development, Culinary Skills, and 45 others.

Current workplace

Alex Ulfe's current company

Company context helps verify the profile and gives searchers a useful next step.

Glen Oaks Country Club
Glen Oaks Country Club
Sauté and Grill
West Des Moines, IA, US
Website
glenoakscc.com
Employees
135
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8 roles

Alex Ulfe work experience

A career timeline built from the work history available for this profile.

Sauté/Grill

Glen Oaks Country Club

West Des Moines, Iowa

Run grill and sauté stations. Pull and call tickets. Work flat top as well. Handle a lot of prep and knife work. Open and close. Work nights, holidays, and weekends. Write specials. Train employees. Place orders, check invoices and put them away.

Sous Chef

Louie'S Wine Dive Waukee
Nov 2014 - Sep 2015

Team Lead

Exile Brewing Co.

Des Moines, Iowa

Worked all stations in restaurant. Trained new employees. Oversaw work and production of others. Sauté and grill were one station, and that was my home. Daily prep, cleaning and closing duties. High volume.

Aug 2012 - Feb 2015

Saute Cook

The Purple Pig

Chicago, Illinois

Cooked anywhere between 15 and 22 of the menu's 73+ items at any given time (as items frequently changed) off the saute line. Daily prepping, cleaning and closing duties. Very high volume.

Mar 2012 - Aug 2012

Garde Manger

Zealous

419 W Superior, Chicago, Il.

Garde manger chef. Cold and hot food preparation, production, and presentation.

Sep 2011 - Nov 2011

Team Leader/Sous Chef

Cosi Cucina Italian Grill

Clive, Iowa

Team leader. Worked all stations. Trained new employees. Sous chef for last two months of employment. Oversaw work and production of others. Created many daily specials.

Nov 2006 - Sep 2011
Team & coworkers

Colleagues at Glen Oaks Country Club

Other employees you can reach at glenoakscc.com. View company contacts for 135 employees →

SN Sibusiso Ndala Sibusiso Ndala Colleague at Glen Oaks Country ClubNew York City Metropolitan Area, United States View → MP Meghan Powers Meghan Powers Colleague at Glen Oaks Country ClubDes Moines, Iowa, United States View → DI Dayana Ibarra Dayana Ibarra Colleague at Glen Oaks Country ClubWest Des Moines, Iowa, United States View → JH Jared Hoyos Jared Hoyos Colleague at Glen Oaks Country ClubMineola, New York, United States View → JK Joan Krishnayah-Beharry Joan Krishnayah-Beharry Colleague at Glen Oaks Country ClubNew York City Metropolitan Area, United States View → CK Clarissa Kulda Clarissa Kulda Colleague at Glen Oaks Country ClubDes Moines, Iowa, United States View → TL Tom Lin Tom Lin Colleague at Glen Oaks Country ClubNew York, United States View → MM Michelle Murray Michelle Murray Colleague at Glen Oaks Country ClubBrentwood, New York, United States View → MM Michael Madison Michael Madison Colleague at Glen Oaks Country ClubDes Moines Metropolitan Area, United States View → RK Raquel Klein Raquel Klein Colleague at Glen Oaks Country ClubUrbandale, Iowa, United States View →
2 education records

Alex Ulfe education

Aas, Culinary Arts

Iowa Culinary Institute At Dmacc

High School Diploma

Valley High
FAQ

Frequently asked questions about Alex Ulfe

Quick answers generated from the profile data available on this page.

What company does Alex Ulfe work for?

Alex Ulfe works for Glen Oaks Country Club.

What is Alex Ulfe's role at Glen Oaks Country Club?

Alex Ulfe is listed as Sauté and Grill at Glen Oaks Country Club.

What is Alex Ulfe's email address?

AeroLeads has found 1 work email signal at @glenoakscc.com for Alex Ulfe at Glen Oaks Country Club.

What is Alex Ulfe's phone number?

AeroLeads has found 2 phone signal(s) with area code 515 for Alex Ulfe at Glen Oaks Country Club.

Where is Alex Ulfe based?

Alex Ulfe is based in West Des Moines, Iowa, United States while working with Glen Oaks Country Club.

What companies has Alex Ulfe worked for?

Alex Ulfe has worked for Glen Oaks Country Club, Exile Brewing Co., Louie'S Wine Dive Waukee, The Purple Pig, and Zealous.

Who are Alex Ulfe's colleagues at Glen Oaks Country Club?

Alex Ulfe's colleagues at Glen Oaks Country Club include Sibusiso Ndala, Meghan Powers, Dayana Ibarra, Jared Hoyos, and Joan Krishnayah-Beharry.

How can I contact Alex Ulfe?

You can use AeroLeads to view verified contact signals for Alex Ulfe at Glen Oaks Country Club, including work email, phone, and LinkedIn data when available.

What schools did Alex Ulfe attend?

Alex Ulfe holds Aas, Culinary Arts from Iowa Culinary Institute At Dmacc.

What skills is Alex Ulfe known for?

Alex Ulfe is listed with skills including Cooking, Food Preparation, Menu Development, Culinary Skills, Restaurants, Chef, Time Management, and Food.

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