Alex Wolf Email & Phone Number

Dornbirn, Vorarlberg, Austria

- Running all aspects of the day-to-day operations in a high volume, fine dining setting - Creating budgetary plans and maintaining forecasts - Overseeing schedules of 75+ employees, managing labor control- Ensuring superior dining experiences in accordance with Forbes & Michelin standards, holding all FoH and BoH staff accountable to the highest expectations- Staff education in form of recurring department meetings, frequent beverage & culinary trainings- Personnel… Show more - Running all aspects of the day-to-day operations in a high volume, fine dining setting - Creating budgetary plans and maintaining forecasts - Overseeing schedules of 75+ employees, managing labor control- Ensuring superior dining experiences in accordance with Forbes & Michelin standards, holding all FoH and BoH staff accountable to the highest expectations- Staff education in form of recurring department meetings, frequent beverage & culinary trainings- Personnel development via performance reviews, individual sales evaluations, and actively guiding staff towards career goals- Recruiting, onboarding, and training of new hires- Fueling positive work culture by following progressive company visions and instating core values- Maintaining all in-house F&B stock (375`k+) and purchasing levels; overseeing inventory management - Pro-active partaking in menu developments with Chefs, partnering with corporate culinary divisions to create new concepts- Working closely with marketing, sales, and casino departments to execute large scale events and accommodate high-end clientele- Handling any manners of health, general and food safety auditing Show less

Las Vegas, Nevada

- Overlooking P&L followthrough to ensure consistent growth of top and bottom line- Monitoring labor to remain within budget limitations- Inventory management and in charge of purchasing of complete beverage department- Assisting Michelin-starred Chefs in redesigning seasonal menu offerings- Service-concept developments and implementation of projects that resulted in incremental revenue- Taking partnership with culinary teams to execute special events- Recruiting… Show more - Overlooking P&L followthrough to ensure consistent growth of top and bottom line- Monitoring labor to remain within budget limitations- Inventory management and in charge of purchasing of complete beverage department- Assisting Michelin-starred Chefs in redesigning seasonal menu offerings- Service-concept developments and implementation of projects that resulted in incremental revenue- Taking partnership with culinary teams to execute special events- Recruiting, training, and onboarding of new staff- Building guest relationships by ensuring superior experiences- Reviewing customer feedback and handling any complaints- First officer in-house for any health & safety matter Show less

Master Of Business Administration - Mba, Accounting And Business/Management

Bachelor Of Arts - Ba, Music

Education record

Levels 1 & 2