Shift Team Lead
CurrentActing DRL (Dining Room Leader) responsibilities include:1. Overseeing all aspects of Dining Room Operations.2. Direct restaurant personnel in performance of various duties, while being Attentive to Customer Satisfaction.3. Special Emphasis is placed on First timers, Veterans, Police, Firefighter's, First Responder's, etcExpo responsibilities include:1. Process orders quickly.2. Maintain quality control.3. "Bartender" of the restaurant and set the stage for dining experience.4. Warmly greet customers when approaching front counter.5. Genuinely engage with customers as they wait for their food.GSR responsibilities include:1. Warmly welcome Guests.2. "The director of first impressions."3. Ability to explain the menu and each item efficiently.4. Guiding Guests through the restaurant's set up.