- Responsible for the promotion of more sustainable Vinho Verde production practices- Advising and monitoring of Vinho Verde producers- Encourage adherence to the Vinhos Verdes Sustainability Program- Responsible for the training program of the Vinho Verde Academy- Dynamization and implementation of the R&D Agenda, through cooperation with academic entities

Working in the Research Center for Sustainable Agri-Food Production (GreenUPorto) at the University of Porto, in the coordination of the Gulbenkian Water Project, which aims to promote more efficient use of this resource throughout the value chain of the agri-food sector.

Responsible for the company's sustainability plan, coordinator of the survey of the different indicators, measurement (GRI ) of KPIs, and preparation of the Sustainability report. Measurement and analysis of the carbon footprint (GHG Protocol) with proposals and actions for its reduction. Development of a Circular Economy plan for the winery.

In charge of producing premium wines (Ocio - Pinot Noir ). Planning, fermentation control and addition of oenological products.

Sommelier. Advised customers on their wine purchases. Organized and run wine tastings, conducted workshops, and prepare the wine list with the new wine references.

Maturation and fermentation controls, inoculations and addition of chemical products, reassembly, racking, cleaning, treatments, and various jobs after FA. To carry out work on aged wines, treatments prior to alcoholic fermentation, filtrations and support for bottling.

Maturation and fermentation controls, inoculations and addition of chemical products, reassembly, racking, cleaning, treatments, and various jobs after FA.

Responsible for internal communications, development of the new internal web interface, communication coordinator directed to the commercial area. Follow-up of KPIs for the sale of products and commercial procedures with direct reporting to the Comercial Manager.

Portfolio monetization through business generation, financial and risk analysis, commercial advice, portfolio management of corporate clients, compliance with monthly KPIs set forth in the commercial plan, sale of products offered by the Bank (commercial loans, mortgages, comex, leasing, factoring, insurance, investment products), acquisition of new clients, presentation of business committees, visits to clients and prospects.

Project management in the molecular markers Lab. Reception and analysis of experiments for biotechnology verification. Direct contact with Syngenta customers to provide detailed analysis results.

Environmental consulting and management, energy efficiency and water use.

Visiting clients and prospects, attracting new clients, managing the corporate client portfolio, selling products offered by the Bank. Commercial advice (financial and risk analysis).

Conducted research and wrote the technical content of the book: Manual Técnico de Producción Artesanal de Semillas para la Huerta Familiar. "Manual Técnico Producción Artesanal de Semillas de Hortalizas para la Huerta Familar", FAO 2011. Studies and development works in the concept: Efficient and sustainable increase of crop production for family farming. Participation in internal seminars: Urban Agriculture.

Corfo Project: Improvement of the agricultural labor force in the Chilean fruit company. Field information gathering (table grape cultivation) and analysis of the results. Labor productivity calculations, benchmarking and report preparation.