Alexander Englund

Alexander Englund Email and Phone Number

Ejer @ Hologram Zoo
Horsens, DK
Alexander Englund's Location
Aarhus, Central Denmark Region, Denmark, Denmark
About Alexander Englund

Alexander Englund is a Ejer at Hologram Zoo. He possess expertise in food and beverage, hospitality, catering, event management, restaurants and 5 more skills. He is proficient in Dansk, Svensk, Norsk and English.

Alexander Englund's Current Company Details
Hologram Zoo

Hologram Zoo

View
Ejer
Horsens, DK
Website:
hologramzoo.dk
Employees:
3
Alexander Englund Work Experience Details
  • Hologram Zoo
    Ejer
    Hologram Zoo
    Horsens, Dk
  • Fjord Line As
    Hotel Manager
    Fjord Line As Apr 2022 - Present
  • Metal Maritime
    Board Member
    Metal Maritime Oct 2021 - Present
  • Dfds
    Business Leader
    Dfds Aug 2015 - Apr 2022
    * Responsible for the daily operations and management of all F&B outlets, inkl. concept development and implementation of new initiatives in relation hereto.* Ensure an effective use of employee resources with highest possiblealternation of resources across the catering organization onboard, in context with excellent customer satisfaction.* Organization of daily briefs and mini-briefs with the overall purpose to specify andclarify departure-specific targets on employee/group level (revenue, no. of articles etc.),as well as staff motivation.* Responsible of ensuring and continuously improve the internal communication regarding values,branding, concepts and education.* Educator in “excellent customer satisfactions”, for all staff within the company.
  • P/F Smyril Line
    Travel Retail Manager
    P/F Smyril Line Apr 2012 - May 2015
    North Atlantic
    * Responsible for the daily managing of crew and the assigning of duties.* Managing and motivating staff to increase sales and ensure store efficiency* Analysing store sales figurers.* Maintaining awareness of market trends and monitoring local competitors.* Manage budgets set by Financial controller
  • Disney Cruise Line
    Server
    Disney Cruise Line Oct 2011 - Apr 2012
    * Communication and coordination with people from many different countries and cultures (approx. 1,500 crewmembers and 4000 guests at each cruise). * Long work periods (each contract were 6 months with 10 – 14 hours of work every day). * Responsible for crew sales training
  • Seabourn Cruise Line
    Chef De Rang
    Seabourn Cruise Line Apr 2010 - Sep 2011
    * Front man in the ship’s main restaurant.* Bell captain.*Working in the ships specialty restaurant.
  • Hotel Narsarsuaq
    Food & Beverage Supervisor
    Hotel Narsarsuaq Jan 2009 - Apr 2010
    * Responsible for all of the hotel’s F&B outlets, incl. restaurant, bar, cafe and staff canteen* Initiated and developed training and competence development programs for all employees that were in contact with the guests.* Proactive sales work focusing on both existing as well as new customers/guests. * Ability to increase profitability through excellent service
  • Bornholms Beredskabsstyrelse
    Pfc / Private
    Bornholms Beredskabsstyrelse Feb 2009 - Jul 2009
    * Completed military duty and obtained certification as fire fighter.* Achieved diploma and certificate in advanced paramedics and self-contained breathing apparatus (SCBA).* Participated in several practical excises in fire fighting, vehicle extrication and more.

Alexander Englund Skills

Food And Beverage Hospitality Catering Event Management Restaurants Customer Service Hospitality Management Food Hotels Hospitality Industry

Alexander Englund Education Details

Frequently Asked Questions about Alexander Englund

What company does Alexander Englund work for?

Alexander Englund works for Hologram Zoo

What is Alexander Englund's role at the current company?

Alexander Englund's current role is Ejer.

What schools did Alexander Englund attend?

Alexander Englund attended Copenhagen Business Academy, Fiu, Ucn, Professionshøjskolen University College Nordjylland, Hansenberg.

What skills is Alexander Englund known for?

Alexander Englund has skills like Food And Beverage, Hospitality, Catering, Event Management, Restaurants, Customer Service, Hospitality Management, Food, Hotels, Hospitality Industry.

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