• Hiring and managing a staff of nineteen direct reports • Daily communication and management of outside vendors• Processes end of day accounting while keeping track of finances and daily reports • Ensures appropriate food and equipment inventory • Hire suitable maintenance and/or landscaping crews to fix ongoing and new issues • Resolves customer service and internal employee issues

• Over the phone transactions and seat reservations • Coordinated community events for various charities and local schools• Executed daily stadium operations

• Oversaw day to day operations in both the kitchen and dining room• Managed up to twelve kitchen staff per shift• Structured weekly schedule for all staff • Promoted employee engagement• Ensured quality customer service

• Rented canoes, kayaks, and paddleboats on a daily basis • Ensured proper documentation of rental liability forms • Processed payments from renters and ensured transactions were recorded properly