Alexander Krips

Alexander Krips Email and Phone Number

Director of Operations @ Hôtels Bourgogne Qualité
Dijon, Bourgogne-Franche-Comté, FR
Alexander Krips's Location
Greater Dijon Area, France
Alexander Krips's Contact Details

Alexander Krips personal email

About Alexander Krips

• Great capacity to develop In-House Sales• Confirmed experiences in Human Resources (social relations, recruitment, training, development)• Optimisation of financial results through facility of analysing & diagnosing• Particularly involved to apply standards of security, hygiene & engineering• Speaks fluently English, French, German; Dutch (mother tongue)Specialties: Priority on quality of service, skills to develop revenue, to manage & to optimise financial results, effective leader of people with a facility to create relations, independent, rigorous, knowing to listen to a demanding clientele

Alexander Krips's Current Company Details
Hôtels Bourgogne Qualité

Hôtels Bourgogne Qualité

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Director of Operations
Dijon, Bourgogne-Franche-Comté, FR
Employees:
10
Alexander Krips Work Experience Details
  • Hôtels Bourgogne Qualité
    Director Of Operations
    Hôtels Bourgogne Qualité
    Dijon, Bourgogne-Franche-Comté, Fr
  • Hôtels Bourgogne Qualité
    Director Of Operations
    Hôtels Bourgogne Qualité
    Dijon, Bourgogne-Franche-Comté, France
    Hôtels Bourgogne Qualité: 16 hotels in Burgundy & Paris from 2 to 5-star hotels, 1.547 bedrooms
  • Hotel Mercure Dijon Centre Clemenceau
    Hotel Mercure Dijon Centre Clemenceau 2011-01 - 2023-12
    Dijon Area, France
    * 123 rooms****, 300 m² meeting rooms
    * In charge of 50 staff
    * RevPar + 9% 2012 vs 2011
    * GOP + 20% 2012 vs 2011
    * RevPar +11% 2011 vs 2010
    * Various catering services up till 5.000 guests
  • Personal Projects
    Personal Projects 2009-10 - 2010-12
    * Several projects to become hotel owner
  • Paris Marriott Rive Gache Hotel & Conference Centre
    Paris Marriott Rive Gache Hotel & Conference Centre 2007-11 - 2009-08
    * 757 rooms ****, 5.000 m² meeting rooms
    * Revenue F&B + 31,8% 2008 vs. 2007
    * Profit F&B + 78,9% 2008 vs. 2007
    * Up-selling of 30% in banquet sales
    * Payroll - 20,9% 2008 vs. 2007
    * Food cost - 16,9% 2008 vs. 2007
    * In charge of 160 staff including In-house Sales
    * Daily field management with unions
    * Implementation of Marriott procedures (ex Sofitel hotel)
    * Restructuring of the department
    * Training & development of Heads of department
    * Opening of new restaurant Brasserie R'Yves
    * Creating of an internal audio-visual department:
    Profit 2008 + 224,6% vs. 2007
    * Involvement & training in Fire & Safety procedures
  • Paris Marriott Charles De Gaulle Airport Hotel
    Paris Marriott Charles De Gaulle Airport Hotel 2006-05 - 2007-11
    300 rooms ****
    * Granted Award by Head Office:
    Continental Europe 2006: "Most Improved Restaurant"
    * Revenue F&B 2006 + 7,1% vs. 2005
    * Profit F&B 2006 + 13,1 vs. 2005
    * In charge of 60 staff
  • Metropole Hotel Brussels
    Metropole Hotel Brussels 2001-09 - 2006-04
    * Sales + 13%
    * RevPar + 9%
    * Implementation of Yield Management following affiliation with
    Summit (April 2004)
    * Implementation of Human Resources skills during a difficult
    social period (strikes)
    * Obtaining "win-win"-solutions
    * In charge of FO, HK, F&B : 90 staff
    * In charge of Human Resources for 4 months awaiting
    recruitment of new DHR
    * Implementation of information network by meetings
    * Training & development of Heads of department
    * Set-up of a new computer program
    * Great involvement in property refurbishments
    * Participation in restructuring the Sales Department
  • Holiday Inn Brussels City Centre
    Holiday Inn Brussels City Centre 1998-02 - 1999-12
    * In charge of 20 staff
    * Cross training in Sales Department & FO
  • Ibis Roissy Charles De Gaulle
    Ibis Roissy Charles De Gaulle 1997-11 - 1998-01
    * Assignment by Head Office to implement procedures
  • Château Du Lac, Genval, Belgium
    Château Du Lac, Genval, Belgium 1997-04 - 1997-10
    * In charge of 30 staff, 2.000m² of meeting rooms
  • Switel Antwerp, Belgium
    Switel Antwerp, Belgium 1996-11 - 1997-03
    * Assignment by Head Office to implement procedures after an important fire
    * Involvement during property refurbishment
  • Holiday Inn Brussels City Centre
    Holiday Inn Brussels City Centre 1995-11 - 1996-10
    * Training program by Head Office to progress as HOD
  • Golden Tulip St. Martin Beach Resort
    Golden Tulip St. Martin Beach Resort 1995-01 - 1995-09
    * Set-up of animation programs
  • Holiday Inn Paris Orly
    Holiday Inn Paris Orly 1994-01 - 1994-12
    * 5 months trainee afterwards hired as Assistant F&B Manager

Alexander Krips Skills

Hotels Leadership Training Restaurants Recruiting Management Hospitality Banquets Hospitality Management Food And Beverage Yield Management Revenue Analysis Event Management Hotel Management Catering Hospitality Industry

Alexander Krips Education Details

  • Hotelschool De Rooi Pannen, Tilburg, The Netherlands
    Hotelschool De Rooi Pannen, Tilburg, The Netherlands
  • Havo
    Havo

Frequently Asked Questions about Alexander Krips

What company does Alexander Krips work for?

Alexander Krips works for Hôtels Bourgogne Qualité

What is Alexander Krips's role at the current company?

Alexander Krips's current role is Director of Operations.

What is Alexander Krips's email address?

Alexander Krips's email address is al****@****ail.com

What schools did Alexander Krips attend?

Alexander Krips attended Hotelschool De Rooi Pannen, Tilburg, The Netherlands, Havo.

What skills is Alexander Krips known for?

Alexander Krips has skills like Hotels, Leadership, Training, Restaurants, Recruiting, Management, Hospitality, Banquets, Hospitality Management, Food And Beverage, Yield Management, Revenue Analysis.

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