Alexander Mathieu Email & Phone Number

Denver, Co, Us

Denver Metropolitan Area

Denver Metropolitan Area

Denver Metropolitan Area

Denver, Co

• Built database-backed web applications in Rails and Express• Worked on teams of up to 5 developers, utilizing pair programming and other agile techniques• Performed database interactions using raw SQL and Active Record• Practiced BDD/TDD using RSpec, Capybara and MiniTest• Managed version control using Git and GitHub• Deployed web applications through Heroku

Denver, Co

• Conducted contextual interviews to develop an understanding of customer pain points, and define product requirements• Researched target market and provided recommendations as to the direction and scope of product development• Graduated from Boomtown’s Boulder Tech Accelerator

Denver, Co

• Performed fitness assessments for all clients, determining body fat, muscular imbalances and postural distortions in the process• Tracked clients’ nutrition and eating habits, giving guidelines and advising changes as necessary• Created a dynamic, challenging atmosphere to keep clients motivated and making progress toward goals

Denver, Co

• Created menu items and recipes for a menu that changed daily, utilizing local, seasonal produce and responsibly harvested meat and seafood• Assisted in ordering product from over 20 different farms during peak seasons in early spring through late fall• Assumed full responsibility for all aspects of kitchen operation

Newburyport, Ma

• Worked closely with the Executive Chef to cut kitchen labor by 30% and reduce food cost below budget• Created spreadsheets and other documents to track invoices and daily costs• Charged with running a weekly market menu, utilizing local and sustainable ingredients

Boston, Ma

• Worked closely with the Executive Chef in all areas of restaurant management in a high-volume, fine dining seafood establishment• Assumed full responsibility of the kitchen and its team of 25-30 staff members including line cooks, prep cooks and dishwashers in the Executive Chef’s absence• Ordered all product for the restaurant’s day-to-day business, as well as for special events and functions