Business Management Intern
Current- Oversaw restaurant operations in both Front of House and Back of House.- Enhanced the overall patron experience through the delivery of exceptional hospitality and attentive service.- Collaborated closely with the General Manager to assist in the management of day-to-day operations.- Ensured seamless service by overseeing the efficient delivery of food and beverages to clients.- Assisted in implementing an inventory systems and liquor procurement protocols.- Contributed to the successful execution of opening and closing procedures to ensure smooth business operations.