Detail oriented, organized and quality-focused culinary professional offering 24 years of related success within hospitality and food & beverage industries. Dedicated and resourceful team player with experience working in high-end, award-winning establishments. Creative chef providing record of improving kitchen processes, lowering food costs, reducing waste and boosting productivity. Thrive in high-pressure, deadline-driven, busy services and fast-paced environments. Areas of expertise include:Process Improvement – Quality Assurance – Expense Control – Award Winning Menu Development – Regulatory & safety Compliance (PIC Level 4 qualification) – Problem Resolution – Project Management – New Openings – Training and Development - Process Implementation – Banquet Management – Inventory Management – Supply Chain Logistic Management – Team Leadership – Operations Management – Kitchen space planning designs -