Alexander Todderud, Mba Email & Phone Number

Denver, Co, Us

United States

Louisville, Colorado, United States

Fly Fishing

Indianapolis, Indiana, United States

I provided unique and memorable experiences at an upscale level. I described in detail our cuisine and libation offerings to ensure that guests find value in our brand.

Indiana, United States

I developed problem-solving capabilities through creating and balancing journal entries. I expanded team building skills by collaborating with the rest of the accounting staff to finish monthly financial statements before the deadline. I also gained proficiency with Microsoft Excel functions.

Indianapolis, Indiana, United States

I ensured a positive guest experience through floor presence and table greets. I turned guest conflict into an opportunity to create a wowing and memorable experience. Every night, I executed closing checkouts and ran closing reports.

Indianapolis, Indiana, United States

I provided exquisite service at a fine dining level. I also suggested and sold high volumes of signature items.

Aspen, Colorado

My roles included carrying out managerial duties on a daily basis such as scheduling via ATLAS, creating and ordering invoices, receiving purchases, implementing MICROS functions, and running reports. I Implemented Forbes standards and wine pairing education to servers as well as administered write-ups and coaching lessons. I obtained practical skills and social refinement required for upscale hospitality services and acquired managerial competence through leadership training and implementation.

Fort Collins, Colorado Area

My responsibilities included setting up and breaking down event rooms, serving during events, and assisting with client preferences.

Fort Collins, Co

I was trusted with the duties of prepping and setting out hot food for events. I was also responsible for cleaning, food banking leftover items, and requesting food orders for events.

Noblesville, In

I was responsible for negotiating and encouraging local businesses to cater from our company. I would also send promotional coupons in the mail, expand delivery capabilities, perform follow-up calls to past clients, calculate catering sales on excel, and occasionally deliver pizza.

Indianapolis, Indiana Area

My primary job was to collect food tickets and make sure that entrees were served to their tables at the perfect time. Also, satisfying customers' desires and keeping the kitchen a clean and well organized workspace were several other tasks in which I was expected to perform on a day-to-day basis.

Vail, Colorado

My daily objectives during my time at La Tour were simply to bus tables, replace table cloth, polish and restock silverware and glassware, serve bread and water to inbound guests, and fulfill costumer requests.

Master Of Business Administration - Mba, Accounting And Finance, 4.0

Bachelor'S Degree, Spanish Language And Literature

Bachelor'S Degree, Hospitality Administration/Management

Activities and Societies: Kappa Sigma Fraternity

Education record

Activities and Societies: Wrestling team, football team, theatre arts