Alexander Voronin Email and Phone Number

Seasonal job at Yellowstone National Park. While at this position I was tasked with the training of other employees, ordering of all necessary food and alcohol, and assuring inventory was accurate to orders completed. I was responsible for the keys to the pub, as well as my own personal bank. Position was located at the employee pub and included working in various fields such as security, cooking, bartending and multiple other tasks. Security included maintaining safety for all employees and their guests while inside and outside of the pub. Making sure all patrons had appropriate identification and that all under-age guests were not intoxicated. Cooking consisted of all prep work for the kitchen each day, properly following all food safety guidelines, and preparing food to proper specifications in a timely manner. As the Bartender you were responsible for set up and break down, preparing drinks according to specifications, and ensuring that patrons were consuming alcohol in a responsible and manner.taking

Bartender at very high volume establishments which included an outdoor night club and popular music venue in the heart of downtown Ft. Lauderdale. Some of the busier nights working could have personal sales as high as 10,000 dollars. Extremely fast paced environment in which one must be able to focus and maintain accurate orders throughout a consistently busy shift. In addition to making drinks we maintained a high standard of cleanliness and order to the bar. Teamwork and a positive attitude contributed to our ongoing success in this high volume, fun environment.

Local sports bar in the Lauderdale by the Sea district of Fort Lauderdale. My duties included running the bar on my shifts as well as the kitchen on slower nights. Responsible for ordering and inventory of alcohol each week. Actively promoting bar throughout the neighbourhood to gain a larger following and higher sales. After a few months of employment I became a key holder and actively involved in the interview process of new employees. I then oversaw the training of new employees to ensure our high standards of cleanliness, quality and hospitality were maintained to increase and retain the neighborhood regulars that were vital to this business.

As one of the original employees, I helped open this upscale Irish pub in the heart of Manhattan's Theater District. Strarting as a server and worked my way up to bartender within a few months. With two levels of service; the lower level being more causal, while the upstairs catered to a more upscale clientele consisting of theater goers, lawyers, actors, sport stars and various other high end professionals. I gained a great amount of experience working for this establishment.