Alexander Bersani Email & Phone Number

Portland, Oregon, United States

I am like the assistant manager of the seafood department. I oversee ordering products (fish, seafood, etc.) to remain fully stocked, but not over stocked. With such a highly perishable product, this is a delicate balance. One way to maintain this balance is to creatively find ways to re-merchandize products different ways: e.g., if we have too much.

Portland, Oregon, United States

Responsible for knowledge of dozens of products and accoutrements including ingredients, cooking safety guidelines and meat origin information (i.e., to what temperature the meat must be cooked and who grew/processed the animal under what conditions), as well as cooking tips. To maximize profits and freshness of product, clerks must be intimately familiar.

Lake Oswego, OR

Responsible to maintain the flow of the store's fish department including ordering, stocking, food prep/production, customer service and managing other employees. The seafood department is always undergoing changes and has a very tight budget, so in order to be successful I must anticipate customer needs and be creative in terms of re-purposing any.

Lake Oswego, OR

Provided superior service to local customers, and in many cases, maintained relationships with regulars. Service involved slicing meats, cheeses, scooping salads, bagging chicken, etc. Secondary duties include the preparation, production, and cooking of these products, i.e., assembling salads, breading/seasoning/cooking chicken, frying various foods. I was.

Barbur Blvd, Portland, OR

Rebuilt department below management by training all new hires in both customer service and food safety. Served customers by cutting meats and cheeses while maintaining a clean work environment. Secondary duties included maintaining team morale, keeping appropriate areas stocked with products, and keeping close watch on product expiration dates to maximize.

Tualitan, OR

Provided friendly and efficient service to customers at deli counter, wild maintaining freshness of produced and stocking all areas in order that coworkers were able to do the same. This included rotating/re-purposing product based on expiration dates, providing sample, and cooking and preparing individual orders while maintaining a friendly environment.

St. Johns, Portland, OR

Worked both front counter and drive-thru, as well as handling guest complaints on the phone and in person. Transitioned smoothly from task to task, keeping in mind all necessary factors and preventing problems in order to ensure optimal guest service. This included stocking and cleaning tasks as they became necessary without allowing guest service to.

Portland AND Salem locations.

Responsible for short-order cooking and breakfast food preparation including frying, grilling and roasting meats and vegetables, anticipating future needs without overstocking while attending to presentation requirements. Skills included demonstrating understanding of the grill area layout, grilling procedures and cooking using prescribed portions while.