• Manifested and reinforced Potbelly’s behaviors, values, and progression by building upon food-loving teamwork, as well as delivering results through positive energy and accountability.• Maintained excellent customer service during high-volume, fast-paced operations.• Assembled food orders while appropriately controlling portions. • Handled currency and credit transactions quickly and accurately.

• Organized shelves in the bottle room of a billion-dollar wine and spirits company with 100,000 bottles.• Operated a cherry-picker forklift to prepare over 600 cases of product to be shipped daily.• Verified accuracy of all orders by cross-referencing an internal tracking system.

• Increased sales by 8% individually by using unique sales tactics• Organized back stock room and increased efficiency for finding shoes and getting to the customer quicker• Trained three new employees who were promoted to work in an expert level department