Alexander Mcdonald Email & Phone Number

Concord, California, United States

Achieved consistent recognition as one of Mikuni's top performer, boasting the highest average tip percentage, a testament to exceptional service and guest satisfaction.Applied rigorous classical culinary training to elevate bartending, mixology, and food and wine pairing techniques, delighting patrons and enhancing their dining experiences.Fostered a dedicated following of loyal patrons crucial to Mikuni's thriving reputation, celebrated for delivering impeccable service and creating memorable dining moments.Demonstrated exemplary leadership by mentoring and inspiring new team members, instilling a culture of excellence and contributing significantly to the restaurant's operational success.

Lafayette, California, United States

Built functional practices for facilitating communications among multiple disciplines/departments which improved coordination and care of patients' admissions, stay, and discharge planning.Integrated competent skills in recruiting, interviewing, hiring, onboarding, training, supervising, auditing HRIS (ADP) personnel files, scheduling, approving, and submitting timecards, and other general employee HR-related tasks.Improved the overall completion of records management and audits for compliance with property and programming with a focus on safety within local, state, and federal guidelines.Acted as a stable member of the organization to assist in the consistency of structure for both staff and clients – acting as a resource and asset of knowledge to aid in building harmony within the program.

Travis Air Force Base, California, United States

Led air transportation team in executing 300+ missions with 100% on-time departure rate, ensuring efficient movement of 156,000+ tons of cargo and 85,000+ personnel.Recognized as top performer for exceptional leadership, receiving 3 commendations for maintaining operational excellence and adherence to safety protocols.Managed appraisal writing system as EPR Monitor, guiding 75+ members through process improvements resulting in a 20% increase in submission accuracy and timely completion.As Physical Training Leader (PTL), designed and conducted 120+ physical training sessions, improving unit fitness test pass rate by 15% and reducing fitness-related downtime by 5%.Optimized resource allocation to overcome logistical challenges, achieving 3% improvement in efficiency and cost savings of $80-120,000 annually through strategic planning and operational enhancements.

Uc Davis

Developed and implemented a leadership training program for front-of-house supervision staff across 3 dining facilities, resulting in the cultivation of highly effective leaders capable of resolving complex issues and fostering a respectful work environment.Direct daily operations of multi-functional food service operations to ensure efficient resource allocation, meet goals, and maintain high standards of service.Manage cash controls, payroll functions, and problem resolution to maintain financial accuracy and compliance with regulations and policies.Supervise team activities, providing ongoing feedback and support to foster a positive work culture, professional growth, and productivity.Ensure compliance with federal, state, and local regulations, as well as University of California and Sodexo policies, promoting safety and quality assurance.Establish and communicate operating standards, driving continuous improvement initiatives and aligning with organizational goals and objectives.

Orlando, Florida

Catered for 2-2,000 persons per event including all meals, snack meals, VIP events, and tasting menus.Prepared specialized dietary meals for guests with diverse dietary needs, including allergies, intolerances, and dietary restrictions, ensuring compliance with strict quality and safety standards set by Disney World.Collaborated closely with chefs, dietary specialists, and service staff to ensure accurate communication and execution of special dietary requests, resulting in exceptional guest satisfaction and positive feedback.Maintained a clean and organized work environment, adhering to food safety protocols and sanitation guidelines, contributing to the overall efficiency and effectiveness of the catering team operations.Demonstrated adaptability and flexibility in a fast-paced and dynamic work environment, successfully managing multiple dietary requests simultaneously while upholding Disney's commitment to providing magical and memorable dining experiences for guests.

29 Palms Mcagtf

Food Service Specialist – E1-E3 (Galley Cook): Prepare food for five meals a day for between 500-1,200 Military service members in the garrison and the field. Train and supervise Marines and oversee progress as a mentor and counselor.Food Service Specialist – E3-E4 (Bake Shop Manager): Led and trained Marines to produce baked goods for dining facility needs. The improved overall morale of Marines and the products that came out of the bake shop. Inspired other marines to learn and love the art of baking.Food Service Specialist – E4-E5 (Lead Galley Cook): Assigned products to be made by each Marine per shift to feed the masses. Trained Marines to read and execute recipe cards and enhance their products whenever applicable.First Deployment - Afghanistan 2009 (7 Months) - Counter Improvised Explosive Device (IED) Intelligence Team. Compiled and analyzed data specific to the bomb devices observed in the operational area. Submitted findings and recommendations to the base's commanding general regarding safety precautions adjustments for ground personnel in their respective operational areas.Second Deployment - Afghanistan 2011 (7 Months) - Chaplain's Assistant. Orchestrated logistical support for battalion-wide spiritual and religious services. Spearheaded multiple family readiness missions, facilitating the creation and delivery of videos for service members to send home to loved ones, as well as storytelling sessions for kin and children. Conducted over 90 missions by land and air. Managed logistics for receiving and distributing over four tons of care package materials to ensure service members had essential supplies at forward operating bases. Participated in religious events and ceremonial processions honoring fallen comrades. Collaborated with food service personnel in the operational area to organize cookouts and deliver food to battalion outposts.Various and many volunteer hours averaged 360+ hours for the entire enlistment.

Bachelor Of Science - Bs, Business, Management, Marketing, And Related Support Services, Current Gpa: 3.88

Activities and Societies: Summa Cum Laude, Dean’s List, School High Honors Accelerated Professional B.S. Management degree program.

General Education Development

Associate Of Science - As, Culinary Arts, 3.62

Activities and Societies: Class LeaderLearned how to develop flavor, employ classic and contemporary culinary techniques, create menus.

Professional Chef Level I Certificate, Culinary Arts/Chef Training

Diploma, General Studies

Activities and Societies: Jazz Band, Marching Band, District Honor Band, Elk Grove Community Band, Track and Field, Sacramento State.