Alexander Murry

Alexander Murry Email and Phone Number

Alex Murry Photography @ Entree Express
san luis obispo, california, united states
Alexander Murry's Location
Redding, California, United States, United States
About Alexander Murry

I have been a photographer for seven years. The images I have produced represent a wide range of artistic genera and reflect a period of change and development I went through mostly as a result of travel.My wedding photography style is more informal with a focus on capturing human emotion. I use a Canon 50D and support it with my LG G4 Smartphone. I produce all images in RAW format. I engage with guests and do my best to find balance between volume and quality of product. I have two credits to my name. The first is a large scale documentary style project that involved taking a single photograph of every subway stop in the Seoul, South Korea subway system. I was responsible for 51 of the 400 stations. There were 20 other contributing photographers who were all part of an expat photography group called the Seoul Photo Club. The project took several months to complete and was a side project while I taught English to young children full time. I travelled on weekends (sometimes for two hours in a single trip) to complete the deadline for this project and was challenged to create unique images in standardized environments..I have a basic understanding of lighting but try to create product photographs in natural light environments. I am versatile and creative in my approach to photographing a product. I avoid using digital mediums as a crutch and believe that fewer photographs shot carefully far outweigh the benefits of many photographs shot in a hurry. My first assignment was a glass blowing gallery in Portland, OR where I had to set up and shoot in the shop. I used a single speed light and whatever was available to document all variations of products the shop produced. No matter how unusual the subject...always get the details right.Other experience involves portraits from a documentary perspective. I shoot landscapes, and macro, all of which serves to tell part of my story.

Alexander Murry's Current Company Details
Entree Express

Entree Express

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Alex Murry Photography
san luis obispo, california, united states
Employees:
16
Alexander Murry Work Experience Details
  • Entree Express
    Delivery Driver
    Entree Express Apr 2018 - Present
    Redding, Ca
  • Alex Murry Photography
    Freelance Photography
    Alex Murry Photography Sep 2008 - Sep 2022
    United States
    I have collected a range of photographs that covered an extensive period of travel from 2008 to the present. I have experience in documentary style, photo journalism, fine art, product, and wedding photography.
  • Beneficial Insectary
    Maggot Wrangler
    Beneficial Insectary Jan 2017 - Jul 2017
    Redding, California Area
    I worked for a company that produces an alternative to chemical based insecticides. They raise fly larvae to a pupal stage which are then infested with a parasitic wasp which is distributed to areas in need of fly control. I worked in the nursery which is dedicated to year round larvae production. I was moved into the industrial greenhouse to grow plants for use as infestation medium. My position was terminated when they downsized production in the area I worked to develop.
  • Rocky Mountain Oyster Bar
    Cook
    Rocky Mountain Oyster Bar Apr 2016 - Oct 2016
    During the time I was a cook at Rocky Mountain Oyster Bar I was involved in the organization of the kitchen and walk-in coolers to ensure smooth operation. During the summer months, when tourist traffic was at its peak, I successfully ran line operations in a high volume environment. I left this position to pursue the life altering circumstance of having a baby.My time at Rocky Mountain Oyster Bar was an overall positive experience. My co-workers were a pleasure to work with and I was offered challenges which I was proud to take on. My exit wasn't perfect but I feel I gave ample warning to those in charge of my departure and didn't leave anybody with more than could be handled.
  • Epic Escape Game
    Clue Master
    Epic Escape Game Jan 2016 - Apr 2016
    Greater Denver Area
    I was responsible for introducing guests to puzzle environments, general maintenance of puzzle elements, and providing clues to guests as part of the puzzle solving process. During the final weeks of my employment I was a key member of a team responsible for creating a new puzzle environment. It was a difficult task and I took responsibility of running a full schedule of puzzle room guests (170 people in total) while my other team members were busy working to piece together a literal puzzle. My ability to mange large volumes of guests allowed us to successfully complete the project on time. I left this position because I was not making enough money to elevate myself out of terrible living conditions in a city with rent prices much higher than I was making at this job.I very much enjoyed working in the emerging industry of puzzle rooms and was disappointed to leave.
  • Busy Beaks Bird Shop
    Bird Handler/Shop Manager (In Training)
    Busy Beaks Bird Shop Dec 2015 - Jan 2016
    Greater Denver Area
    Basic responsibilities of this position were cleaning cages, feeding and watering birds, and answering questions posed by customers. The secondary tasks I had to master mainly involved learning individual personalities of birds who were capable of tearing large portions of flesh from hands and face. I learned a lot of interesting information regarding birds and was able to communicate with several of them by the time I was eventually terminated from the position. I was "let go" after I failed to complete a full cleaning of the 175 cages in a single day. Both of the employees who were supposed to assist me during this task were forced to leave work early leaving me to complete a large portion of the job on my own. In the middle of trying to finish, the owners came to check on progress and observed me cleaning with a less-than-pleasant attitude that they didn't like. I was told that I could relinquish my duties as manager or be let go. The result was that I gave the keys back to the owners and they told me to take the rest of the day off. I was later let go.I didn't want to leave this job...I loved those birds.
  • Avanti Food And Beverage Company
    Busser
    Avanti Food And Beverage Company Aug 2015 - Nov 2015
    Denver, Co
    Ran general support for servers and bartenders. I cleared tables, organized storage, and kept trash at acceptable levels. I left this position because of general anxiety in the face of extenuating life circumstance. There was a general attitude amongst my co-workers that if they didn't feel like doing something they could just "let Alex finish it". I got really tired and really burned out and couldn't stand the idea of being the workhorse that nobody wanted to give a break...Overall I had a good experience in this position and the fault was partly mine for trying to do too much too soon. The GM at this business was Isaac who was always a pleasure to interact with.
  • Papa Boudreaux'S Cajun Cafe
    Dishwasher/Fry Cook
    Papa Boudreaux'S Cajun Cafe May 2015 - Aug 2015
    Franklin, Tn
    I worked a fry station and ran continual dish service for a small family operated restaurant. I quit this job because I was living in my car in TN in August with no A/C. I quit mid shift in dramatic fashion. I had been told when I started that pay would be $9.50/hr for a probationary period of two weeks and that after that I would receive $11/hr after that period was completed. After two weeks of work at $9.00/hr, and then a third week at $9.00/hr and then a fourth...I asked why my pay hadn't been increased and was responded to with the claim that two weeks was 14 working days which equated to five total weeks and that they would be willing to increase my pay to $9.50/hr...no thank you.Things I enjoyed about this position were small working area and a dynamic roles which required I be conscious of multiple work roles at all times. That and I enjoyed the "rough" cajun style of cooking.
  • Punahou Aquatics
    Swim Coach
    Punahou Aquatics Jan 2013 - Apr 2015
    Honolulu, Hi
    I did good work here, but life changes. There were a lot of reasons why this position didn't work, most of them having to do with circumstances external to my employment. Island paralysis turned out to be a real thing and most of the people I knew either didn't understand that I was suffering or were too busy dealing with their own issues. I learned a lot, but had to get out in the end before I found myself locked into a lifestyle with no escape.Leaving this position in the manner that I did haunts me to this day. I feel as if I abandoned the children under my care. I hate myself for not managing my personal life better and taking a harder stance on solutions which would have allowed me to step out gracefully.
  • Robusta Espresso Bar
    Sandwich Artist
    Robusta Espresso Bar Jul 2012 - Dec 2012
    Manhattan, Ny
    I was one of three employees who operated a small kitchen in a startup espresso bar. I opened and closed for six months before Hurricane Sandy submerged New York.
  • Twin Peaks
    Fry Cook
    Twin Peaks May 2012 - Jul 2012
    Cool Springs, Tn
    I ran a fry station. I trained two new employees on my third day there, one who could not speak nor read English. My other co-worker was too short to reach the microwave. I left to pursue a relationship.
  • Camp Shadow Pines
    Camp Staff
    Camp Shadow Pines May 2011 - Aug 2011
    Heber, Az
    I performed general camp maintenance, kitchen prep, and guest housing cleaning. I was an unofficial photographer as well. This was a seasonal position.
  • Seagoing Language Program
    English Teacher
    Seagoing Language Program Dec 2008 - Jun 2010
    Ansan, Gyeonggi-Do, Korea
    I was an English Teacher at a private after school academy for children up to elementary school age. I was tasked with scheduling class period learning and communicating with children in English. My time here ended a week short of completion when my grandfather was dying and I had to get back to help my family deal with the loss of a family member.
  • Wheeler Trigg O'Donnell Llp
    Document Clerk
    Wheeler Trigg O'Donnell Llp Jul 2006 - Dec 2008
    Denver, Co
    I provided clerical support for paralegals and attorneys. We worked on a multi-billion dollar class action suit as the defense for Ford Motor Company. This case went to trial and ended in a settlement after a six month trial in Sacramento, California.

Alexander Murry Skills

Photography Digital Photography Facebook Creative Writing Swim Instruction Group Dynamics Child Development Art Exhibit Preparation Travel Photography Photo Research

Alexander Murry Education Details

Frequently Asked Questions about Alexander Murry

What company does Alexander Murry work for?

Alexander Murry works for Entree Express

What is Alexander Murry's role at the current company?

Alexander Murry's current role is Alex Murry Photography.

What schools did Alexander Murry attend?

Alexander Murry attended Denison University, Denison University.

What are some of Alexander Murry's interests?

Alexander Murry has interest in Social Services, Children, Economic Empowerment, Civil Rights And Social Action, Politics, Environment, Poverty Alleviation, Science And Technology, Disaster And Humanitarian Relief, Human Rights.

What skills is Alexander Murry known for?

Alexander Murry has skills like Photography, Digital Photography, Facebook, Creative Writing, Swim Instruction, Group Dynamics, Child Development, Art, Exhibit Preparation, Travel Photography, Photo Research.

Who are Alexander Murry's colleagues?

Alexander Murry's colleagues are Christopher Burkett, Kody Sonday, Devin Wilson.

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