- Planning menus.- Oversee the day-to-day operations of a restaurant.- Ensuring compliance with licensing, hygiene, health, and safety legislation. - Managing staff.- Resolve customer issues and work to make the establishment profitable. - Promoting and marketing the business. - Overseeing stock levels and ordering supplies. - Assessing and improving profitability.

- Continually created attractive marketing design content and interesting GSM materials, delivering one piece of content per day.- Exhibited keen market awareness by seeing new trends and consumer demand in the 2021–2022 timeframe, which influenced product development plans.- Developed marketing strategies and plans to support income, expenses, and sales volume in line with projections.