- Oversees building exterior and interior maintenance tasks on a daily basis.- Operated hand and power tools regularly in work performance.- Completed daily, weekly and monthly checklists on building equipment maintenance procedures- Performed janitorial services at rest areas and maintenance crew facilities such as sweeping, mopping, wiping tables, putting tools away, and cleaning the bathroom

- Performed cooking presentations for all customers- worked with A la Carte Sous Chefs, Banquet Sous Chef, and Pastry Chef to create specific menu options- Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties-