my role as a hospitality leader is to guide my company in the right direction as every year brings us new challenges. As this moment my priority is to make sure that my employees stay driven, and enthusiastic. hospitality and restaurants has always been a calling to me, because it allows me to support the food business which will always be a necessity and to teach people new approaches and lead a team.

as a supervisor, it was my duty to create schedules for employees, oversee back of house, oversee ordering, and managing inventories.

as a call representative for adventure dental, I was able to develop my bilingual skills, collect data, and made sure patients profiles were up to date. I was able to expand my knowledge with dental and vision insurances.