Alexandra Pelyak Email & Phone Number

Zurich, Switzerland

Develop and lead high-intensity, low impact group fitness courses.Motivate and encourage clients in ways that promote continuous high-performance and achievement of personal wellness goals.Utilize a thorough knowledge of human anatomy and physiology to prioritize client safety, while simultaneously achieving maximum results.

Switzerland

Serve as the first point of contact for new and existing clients over phone, email and in-person interactions.Cross functional teaming with front office staff, instructors, and management team to facilitate continuous improvement initiatives and day-to-day operations.Attend to client requests by assisting with membership, sales, and providing orientation.

Detroit, MI

Generate revenue for the DAC by selling private banquet spaces for corporate meetings, social events and member events.Manages budgets for clients,develops menus and plans entertainment for social events which will engage member participation.Contribute to the goal of $8 million in revenue to the Catering Sales Revenue by booking new business and repeat.

Bay Harbor, MI

To plan and oversee the Wedding from the day the contract is signed until the end of the event. Form BEO's with a clear and direct plan to ensure ultimate guest satisfaction.Collect payment from client's in a timely manner. Lead banquet staff to set up and serve the event to the clients need. To coordinate set up between outside vendors on placement of.

Boyne Falls

Manage daily operations of our front desk staff, guest service agents, call center. Oversee 18 treatment rooms, 3 pedicure stations, 2 manicure stations, 3 hair stations and make up station. Conduct schedules for staff. Also, Group Sales Coordinator. Travel to different events such as bridal expos, business night expos, health expos and women's night out.

Harbor Springs, Michigan

Plan all member events that are held at the Country Club as well as outside events that are held.Create BEO's for every event to ensure FOH staff and BOH staff are aware of the details for the event.Manage the daily operations of the Seminole Pub restaurant.Consult with vendors around the area to make each event extravagent.

Big Sky, Montana

Set up training procedures to ensure a successful season with new employees and old.Oversaw day to day operations of the morning breakfast buffet.Responsible for scheduling the 25 employees to ensure a well organized work place as well as watching labor costs.

Harbor Springs, Michigan

Oversee daily operations for the Seminole Pub restaurant located in the Country Club. I oversee and help plan member and social events at the club. I also help with weddings that are held at the club. I am familiar with the Kronos payroll system. I am knowledgeable with using Squirrel for our POS system. I am responsible for all opening and closing duties.

Set up and take down rooms for high volume eventsServe and buss for the events that occur Work as a team in order to complete end of the shift tasks

Alternate Panhellenic Council Member and Director of Public RelationsEvents focus: Service for SightCommunity service at Edgewood Retirement Center in Lansing, MIAttend events that support the Greek system

Supervised the staff and customers in the Dining room and barServer, bartender and food runner as needed Counting cash drawers at the end of the shift and balanced the money

Supervised day to day operations of the high volume concession standCreated weekly work schedule for 7 employeesTrained new employees Successfully took inventory on food and supplies for purchase by manager

Successfully accomplish all tasks presented by supervisors, such as organizing storage rooms, food preparation and cleanlinessActively prepare and serve food for hundreds of students dailyVigorously help orchestrate special events put on by the cafeterias for the student body

Health And Wellness, General

I am grateful to be a Certified Holistic Health Coach through the Institute of Integrative Nutrition. I am passionate about working with.

Bachelor'S Degree, Hospitality Administration/Management