Alexandra Pitzer Email and Phone Number

• Manage restaurant with full duties while store is under my care• Food and beverage ordering, supplies ordering, bank drops, money orders, and communication with vendors• Recording of money, business notes, projections, and company data via Ctuit• Run a smooth shift for all employees and insure great guest relations• Communicate and help resolve issues between hourly employees and upper management

• Produce and execute all aspects of event planning from idea phase to live event• Create schedule, organize and direct multiple vendors, run time and people management, aid quality control• Lead set up/tear down, proactively manage paperwork, and mishap control/adjustments, client satisfaction follow-up• Manage all aspects of post-event follow up to ensure client satisfaction• Quickly and flexibly adapt to ever-changing client demands and unexpected circumstances

• Reliable long time nanny for two families• Consistently maintain a safe, educational, fun environment for multiple children• Creative problem solving, caregiving, and organizational responsibilities. • Execute and create schedules, maintain communication between parents, schools, activities, oversee schoolwork, and provide transportation

• Communicate and clarify ideas between clients’ and designers’ artistic vision• Assist creative design process, edits, and execution• Create and assemble print material for delivery

• Participated in client meetings to create schedules, confirmed product requests and day of expectations• Packaged, transported, set up, and assembled wedding materials and florals, and tear down • Worked with multiple vendors in tight timeline as well as adjusted plans on site when circumstances changed• Executed wedding/event print materials; hand cut, crafted, and assembled high volume materials

• Acted as Account Manager by performing her duties on weekends• Pre-screen and selected new hirees via telephone interviews and in person• Ran ‘Five Minute Meetings’ before shifts to prepare and focus employees• Taught and company’s organizational structure, employee information, work flow, and all other requirements• Conducted five evaluations, including customer relations, food running, menu and kitchen knowledge, teamwork, and side work• Recorded and executed all general money responsibilities, bank drops, labor and tip reports, invoice inquiries, and shift notesServer Employee of the Month