My responsibilities included greeting and escorting guest to their tables Presenting the menu and answering all questions about food quality, portions and ingredients Taking accurate food and beverage orders Doing regular follow ups once the meal was served and clearing the table once finished Actively cleaning all workstations and tables Delivering checks and collecting payments

Part time for private events

Responsible of deposits, merchandising and inventory. Training new employees

Responsible of cashiers, deposits and customer issues. Training of new employees