- Ownership of the conceptualization, design, and development of branding projects from preliminary concept and critical thinking through fabrication and delivery- Develop and revise creative based on client vision and goals- Collaborate with customer service and operations teams to fulfill client requests and orders- Act as a point of contact for clients as a resource for best printing practices and quality assurance- Build a social media content calendar with a plan for visuals and copy based on current trends- Prioritize deliverables to effectively work in a fast-paced deadline-driven environment - Develop strong communication skills to effectively convey creative ideas and project timelines internally

- Created designs for packaging, flatware, menus, fine china, and other branded materials within the restaurant industry- Collaborated with restaurant managers/owners to curate a vision for their graphic design needs- Developed custom decks for 28 customers with varied design options influenced by current branding to ensure client satisfaction- Designed brand-specific illustrations to be used on branding materials, including social media

- Designed event-specific merchandise and logos for restaurants, bars, and small business owners- Developed relationships with clients as the main point of contact for their graphic design projects

- Created biological illustrations based on the NF Center’s current research objectives- Visually interpreted research papers to highlight areas of focus for the biological illustrations - Collaborated with physicians and research staff to ensure that the illustrations accurately reflected their research and design goals