Alexandra Cahoon
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Alexandra Cahoon Email & Phone Number

Associate Director of Flavor Applications, Sensory, & Portfolio at Flavor Producers
Location: Cincinnati Metropolitan Area, United States, United States 13 work roles 1 school
1 work email found @flavorproducers.com 1 phone found area 661 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email a****@flavorproducers.com
Direct phone (661) ***-****
LinkedIn Profile matched
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Current company
Role
Associate Director of Flavor Applications, Sensory, & Portfolio
Location
Cincinnati Metropolitan Area, United States, United States
Company size

Who is Alexandra Cahoon? Overview

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Quick answer

Alexandra Cahoon is listed as Associate Director of Flavor Applications, Sensory, & Portfolio at Flavor Producers, a company with 149 employees, based in Cincinnati Metropolitan Area, United States, United States. AeroLeads shows a work email signal at flavorproducers.com, phone signal with area code 661, and a matched LinkedIn profile for Alexandra Cahoon.

Alexandra Cahoon previously worked as Senior Manager of Applications and Sensory at Flavor Producers and Flavor Portfolio Manager at Flavor Producers. Alexandra Cahoon holds Bachelor'S Degree, Food Science from University Of Kentucky.

Company email context

Email format at Flavor Producers

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{first}.{last}@flavorproducers.com
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AeroLeads found 1 current-domain work email signal for Alexandra Cahoon. Compare company email patterns before reaching out.

Profile bio

About Alexandra Cahoon

An eager, reliable, fast learner, willing to work in a quick paced environment involving food on any level from creation and formulation to production and commercialization. Experience in both plant and lab environments as well as quality assurance and sensory science. My love of multiple disciplines of science and enjoyment of food led me to this field but curiosity keeps me focused on learning more. I'm hoping to gain experience in the food and beverage industry and growth using my strong interpersonal skills, competitive spirit, results-driven attitude, and my excellent analytical abilities.

Listed skills include Quality Assurance, Food, Laboratory, Management, and 19 others.

Current workplace

Alexandra Cahoon's current company

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Flavor Producers
Flavor Producers
Associate Director of Flavor Applications, Sensory, & Portfolio
Cincinnati, OH, US
Employees
149
AeroLeads page
13 roles

Alexandra Cahoon work experience

A career timeline built from the work history available for this profile.

Associate Director Of Flavor Applications, Sensory, & Portfolio

Current

Valencia, CA, US

Oct 2024 - Present

Senior Manager Of Applications And Sensory

Valencia, CA, US

Mar 2024 - Oct 2024

Flavor Portfolio Manager

Valencia, CA, US

Responsible for managing Flavor Producers standard and physical flavor portfolio. Manage screenings, data management, tracking wins and positive feedback. Manage daily project workload as well as proactive long term portfolio building and refining projects. Manage all incoming R&D projects, run a daily R&D meeting, and assign to proper parties. Work cross.

Jun 2019 - Mar 2024

Flavor Sensory Manager

Valencia, CA, US

Responsible for the entire sensory program, company wide. Reporting to and assisting within multiple departments. Responsible for the development and constantly maintaining and retaining of a company wide sensory program for use in the quality assurance department, research and development department, and sales department. Including training the quality.

Apr 2017 - Mar 2024

Flavor Sample Lab Manager

Valencia, CA, US

Managed OH sample lab: team of compounders, reception, and shipping & receiving. Manage project priorities and communication. Serve internal and external customers as it relates to sample compounding. Coordinate with other Flavor Producers labs and sites for raw materials and project management.

Jan 2020 - Sep 2021

Flavor Applications Manager

Valencia, CA, US

Interim position. Manage daily proactive and reactive applications project across all categories. Work cross functionally with multiple departments - sales, marketing, and flavor creation to achieve common goals and support business growth and campaigns.

Jun 2018 - Nov 2018

Sensory Science Specialist

Valencia, CA, US

Responsible for the development of a company wide sensory program for use in the quality assurance department, research and development department, and sales department. Including training the quality department on proper sensory techniques for tasting samples and using sensory panels to confirm their proper tasting protocols. Responsible for training the.

Jan 2017 - Mar 2017

Flavor Applications Scientist

Valencia, CA, US

Responsible for coming up with creative, functional, and delicious applications for a wide variety of flavors, and serving a wide variety of clients from beverage (alcoholic or nonalcoholic), snacks, dairy, or functional food. Must come up with proper information regarding these products including nutritional panels, ingredients statements, or any health.

Jan 2016 - Dec 2016

Quality Assurance Technician

Winchester Farms Dairy

Responsible for performing organoleptic, microbial, and chemical tests on processed dairy products and raw milk, including but not limited to fat content, brix, solids, DMC, and plating. Swab product tanks/fillers/tankers to ensure no microbial growth. Ensure quality machines (metal detectors/scales) are operating correctly.

Jan 2015 - Dec 2015

Sensory Science Intern

Louisville, KY, US

Responsible for setting up and running small expert sensory panels, develop markers for sensory panels for new products. Work to ensure a well running, organized, and clean lab.

May 2015 - Aug 2015

Laboratory Intern

Lexington, KY, US

Responsible for preforming chemical and physical analytical tests on alcohol samples. Participate in sensory evaluations of samples. Study microorganisms affecting alcohol.

Aug 2014 - Dec 2014

Kitchen Manager

Smashing Tomato

Responsible for training all new associates in all aspects of the business pertaining to their job description. Ensuring quality and consistency of food leaving the kitchen. Customer Service. Managed closing and opening duties.

Feb 2009 - Aug 2014
Team & coworkers

Colleagues at Flavor Producers

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1 education record

Alexandra Cahoon education

  • University Of Kentucky
    University Of Kentucky
    Food Science
FAQ

Frequently asked questions about Alexandra Cahoon

Quick answers generated from the profile data available on this page.

What company does Alexandra Cahoon work for?

Alexandra Cahoon works for Flavor Producers.

What is Alexandra Cahoon's role at Flavor Producers?

Alexandra Cahoon is listed as Associate Director of Flavor Applications, Sensory, & Portfolio at Flavor Producers.

What is Alexandra Cahoon's email address?

AeroLeads has found 1 work email signal at @flavorproducers.com for Alexandra Cahoon at Flavor Producers.

What is Alexandra Cahoon's phone number?

AeroLeads has found 1 phone signal(s) with area code 661 for Alexandra Cahoon at Flavor Producers.

Where is Alexandra Cahoon based?

Alexandra Cahoon is based in Cincinnati Metropolitan Area, United States, United States while working with Flavor Producers.

What companies has Alexandra Cahoon worked for?

Alexandra Cahoon has worked for Flavor Producers, Winchester Farms Dairy, Brown-Forman, Brewing And Distilling Analytical Services, Llc, and Smashing Tomato.

Who are Alexandra Cahoon's colleagues at Flavor Producers?

Alexandra Cahoon's colleagues at Flavor Producers include Patty Madrigal, Kyle Marshall, Jamie Weber, Dallas Thomas, and Oscar Diaz.

How can I contact Alexandra Cahoon?

You can use AeroLeads to view verified contact signals for Alexandra Cahoon at Flavor Producers, including work email, phone, and LinkedIn data when available.

What schools did Alexandra Cahoon attend?

Alexandra Cahoon holds Bachelor'S Degree, Food Science from University Of Kentucky.

What skills is Alexandra Cahoon known for?

Alexandra Cahoon is listed with skills including Quality Assurance, Food, Laboratory, Management, Product Development, Food And Beverage, Food Science, and Food Industry.

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