Alexandra Cahoon Email & Phone Number

Cincinnati, Oh, Us

Valencia, Ca, Us

Valencia, Ca, Us

Valencia, Ca, Us

Responsible for managing Flavor Producers standard and physical flavor portfolio. Manage screenings, data management, tracking wins and positive feedback. Manage daily project workload as well as proactive long term portfolio building and refining projects. Manage all incoming R&D projects, run a daily R&D meeting, and assign to proper parties. Work cross functionally with sales to support all levels of customer with the library as well as marketing to use library information to enhance Flavor Producers value proposition.

Valencia, Ca, Us

Responsible for the entire sensory program, company wide. Reporting to and assisting within multiple departments. Responsible for the development and constantly maintaining and retaining of a company wide sensory program for use in the quality assurance department, research and development department, and sales department. Including training the quality department on proper sensory techniques for tasting samples and using sensory panels to confirm their proper tasting protocols. Responsible for training the research and development team in the same manner as the quality staff. Then responsible for the set up, break down, and analysis of all sensory panels; including flavor descriptive panels, investigative studies into complaints, triangles for applications matches, and confirmation studies for cost reduction and manufacturing changes. As technical sales, I am required to speak with customers about how sensory can be used in their business, the proper tasting of our flavors, and the differences in flavors and flavor descriptors.

Valencia, Ca, Us

Managed OH sample lab: team of compounders, reception, and shipping & receiving. Manage project priorities and communication. Serve internal and external customers as it relates to sample compounding. Coordinate with other Flavor Producers labs and sites for raw materials and project management.

Valencia, Ca, Us

Interim position. Manage daily proactive and reactive applications project across all categories. Work cross functionally with multiple departments - sales, marketing, and flavor creation to achieve common goals and support business growth and campaigns.

Valencia, Ca, Us

Responsible for the development of a company wide sensory program for use in the quality assurance department, research and development department, and sales department. Including training the quality department on proper sensory techniques for tasting samples and using sensory panels to confirm their proper tasting protocols. Responsible for training the research and development team in the same manner as the quality staff. Then responsible for the set up, break down, and analysis of all sensory panels. As technical sales, I am required to speak with customers about how sensory can be used in their business, the proper tasting of our flavors, and the differences in flavors and flavor descriptors.

Valencia, Ca, Us

Responsible for coming up with creative, functional, and delicious applications for a wide variety of flavors, and serving a wide variety of clients from beverage (alcoholic or nonalcoholic), snacks, dairy, or functional food. Must come up with proper information regarding these products including nutritional panels, ingredients statements, or any health claims. Also responsible for the development of a company wide sensory program for use in quality assurance and research and development.

Responsible for performing organoleptic, microbial, and chemical tests on processed dairy products and raw milk, including but not limited to fat content, brix, solids, DMC, and plating. Swab product tanks/fillers/tankers to ensure no microbial growth. Ensure quality machines (metal detectors/scales) are operating correctly.

Louisville, Ky, Us

Responsible for setting up and running small expert sensory panels, develop markers for sensory panels for new products. Work to ensure a well running, organized, and clean lab.

Lexington, Ky, Us

Responsible for preforming chemical and physical analytical tests on alcohol samples. Participate in sensory evaluations of samples. Study microorganisms affecting alcohol.

Responsible for training all new associates in all aspects of the business pertaining to their job description. Ensuring quality and consistency of food leaving the kitchen. Customer Service. Managed closing and opening duties.