Provides tailored jewelry styling consultations to clients, ensuring each customer receives personalized recommendations that enhance their unique style.Develops expertise in Gorjana’s product offerings, including materials, design, and versatility, to deliver high-quality customer experiences.Builds and maintains strong relationships with clients, contributing to repeat business and customer loyalty.

Collaborates with Union Gospel Mission to coordinate food donations, facilitating weekly food deliveries that support local communities to reduce food wasteEstablishes and nurtures partnerships with nonprofit organizations in the DFW area and campus vendors, enhancing awareness and expanding food recovery efforts Manages member engagement and recruitment, fostering a sense of community among current members while actively seeking out new student involvement in the organization’s initiativesOrganizes educational speaker events featuring representatives from the Tarrant Area Food Bank, providing members with insights into food recovery practices and fostering a deeper understanding of food insecurity issues

Creates menus, education materials, grocery lists, and food prep instructions Works collaboratively with a team to provide meals for underprivileged students

Shadowed Jessica Hylander BA, M.Ed., RDN, LDN, Director of TCU Sports Nutrition in nutrition tasks and athlete competitions and creates educational graphics and media tools for the sports nutrition department

Immersed in a variety of food preparation environments through Sodexo Carried out food preparation techniques in a teamwork setting to produce food/beverages for university students

Helped sports dietitians at TCU provide necessary nutrients to the athletic departments and stocked predetermined snacks and shipments and completed administrative tasks

Organized and managed infant development content, ensuring alignment with educational goals and marketing strategies.Contributed to media outreach for product launches, navigating platforms such as podcasts, YouTube, and social media channels to enhance visibility.Collaborated with the team to develop sales funnels aimed at increasing client engagement and product sales.Navigated the logistics of video and audio editing tools to support seamless content delivery.

Shadowed RD and client sessions including personalized nutrition counseling techniques for both adult and pediatric populations. Completed nutrition education tools and meal plans for clients.Gained exposure to the unique challenges of working with ARFID, including selective eating and sensory issues. Learned to assess patient needs, and tailor dietary recommendations for various medical conditions.

Served food and beverages with high quality table service to over 100+ customers dailySpecialized in serving dietary restrictions and allergy modified food items

Analyzed restaurant and grocery food items for an AI database.Gathered empirical research for marketing support.Conducted presentations of resources on nutrition topics to supervisors.

Carried out retail tasks and worked to build relationships through customer service. Immersed in advertising and product management individually and collaboratively.

Analyzed restaurant and grocery food items for digital databasesIdentified allergens and nutrient quantities in food items with dietitian team members Worked daily with data and educational material in Microsoft Office platforms

Carried out retail tasks and worked to build relationships through customer serviceImmersed in advertising and product management individually and collaboratively

Free People Movement StylistCarried out retail tasks and worked to build relationships through customer serviceTasked with planning athletic and wellness events for guests of all ages

Worked with Katie Ferraro RD, MPH, CDE in infant nutrition through community outreach and organized product development and media outreach for sales funnelsAssisted on social media projects using multiple platforms including Instagram, YouTube, Microsoft Excel, Microsoft Office, Canva, Facebook, and Linkedin

Served food and beverages with high quality table service to over 100+ customers daily and specializedin serving dietary restrictions and allergy modified food items

Volunteered to help sports dietitians at TCU provide necessary nutrients to the athletic departments and stocked predetermined snacks and shipments

Managed hotel recreation activities and supervised kids club. Offered high quality customer service, and maintenance of pool facilities, and trained team members.

Took full responsibility for the health and welfare of children ages 6 months to 8 years and was entrusted with childcare and educational activities

Offered product expertise and advertisement to client base. Created a customer experience with marketing tactics.