Alexandre B. Email & Phone Number

London, England, United Kingdom

In-land food safety inspections.Complaints investigation.Food samplingFood Standards InspectionsLead officer on certain premises with primer authority partnership.

Dover, England, United Kingdom

Imports Control (HRFNAO, plastics, organics, IUU)Enhanced imports controls sampling Implementing of African Swine Fever (ASF) Order

Luanda, Angola

Directly reporting to the commercial director, I head the food stuff national production procurement chain for the company, which has grown to around 150 national suppliers.Develop and manage the company national production program, called (Klube Nossa Terra),Identifying and developing small national production projects in alignment to the company.

Kenya

Heading a packhouse relocation process from Nairobi to the regions (Naivasha & Nanyuki),Ensuring that service levels are met during the relocation process,Overall responsibility for 2 processing plants and over 1000 staff, with an expected tonnage of 20T daily for export to UK, Europe & South Africa.Ensuring that customer standards are met and scheduled.

Kenya

Overall responsibility for 3 different processing plants (2 premium sites and 1 prepared).Ensuring that the teams are built strong with clear understanding over their KPI’s, namely; general pack-house performance, customer service, production costs, customer complaints, targets, labour management, etc.Coordination/planning of customer visits and planed.

Stevenage, United Kingdom

Managing a team of 20 QC’s, staff issues, leave, task training & recruitment.Support the customer Technical team on claims, documentation, customer visitsWorking alongside operations to ensure GMP and company polices are followed at all times.Costumer complaints management, supplier reviews, product specification management. Solving day to day process.

Runcton, West Sussex, United Kingdom

Raw material intake assessment.Maintain the high quality and company standards.Plan and execute internal audits.Finish product assessmentShelf-life managementDefine and implement action plans on claims, with internal and external communication.

Master Of Science (Msc), Food Safety Hygiene And Management

Post Graduation Degree In Food Engineering, Food Science And Technology, 15

Bsc Food Industry Engineering, Food Science And Technology, 12

Studied Food Engineering (Food Science).