Alexandre Labbe
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Alexandre Labbe Email & Phone Number

Chef des ventes JECA, CEO Domaine de la sarre, Président train forestier d’Abreschviller at JECA
Location: France, France, France 7 work roles 3 schools
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Current company
Role
Chef des ventes JECA, CEO Domaine de la sarre, Président train forestier d’Abreschviller
Location
France, France, France

Who is Alexandre Labbe? Overview

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Quick answer

Alexandre Labbe is listed as Chef des ventes JECA, CEO Domaine de la sarre, Président train forestier d’Abreschviller at JECA, based in France, France, France. AeroLeads shows a matched LinkedIn profile for Alexandre Labbe.

Alexandre Labbe previously worked as Directeur commercial at Jeca and Co-fondateur at Domaine De La Sarre. Alexandre Labbe holds Master 2, Marketing/Marketing Management, General, Diplôme from Iseg.

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Email format at JECA

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JECA

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Profile bio

About Alexandre Labbe

Alexandre Labbe is a Chef des ventes JECA, CEO Domaine de la sarre, Président train forestier d’Abreschviller at JECA. They possess expertise in ventes directes, industrie alimentaire, analyse daffaires, tourisme, business to business and 5 more skills.

Listed skills include Ventes Directes, Industrie Alimentaire, Analyse Daffaires, Tourisme, and 6 others.

Current workplace

Alexandre Labbe's current company

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JECA
Jeca
Chef des ventes JECA, CEO Domaine de la sarre, Président train forestier d’Abreschviller
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7 roles

Alexandre Labbe work experience

A career timeline built from the work history available for this profile.

Directeur Commercial

Current

Forbach, Grand Est, France

Jun 2015 - Present

Co-Fondateur

Current

Abreschviller, Grand Est, France

Situé dans le cœur historique du village d’Abreschviller, le domaine de la sarre vous propose différents types d’hébergement. Pour les amateurs de glamping ou d’hébergements insolites le domaine de la sarre sera vous combler. D’ici quelque mois, un bar à vin sera également inauguré afin d’y déguster une belle bouteille aux abords de la sarre rouge.

Mar 2022 - Present

Président

Current
Brut Indigo Company

Abreschviller, Grand Est, France

Jan 2020 - Present

Président

Abreschviller, Grand Est, France

Situé au pied du massif des Vosges du nord et au pied du col du Donon, le train forestier d’Abreschviller est une des attractions touristiques phare du territoire de Moselle sud. Elle permet de découvrir une partie importante de l’histoire locale à bord de machine à vapeur qui pour certaine sont classées monument historique. Avec plus de 25 000 voyageurs.

Sep 2022 - Dec 2023

Entrepreneur

Alexandre Labbe Conseil

Île-de-France, France

Jan 2013 - Dec 2015

Manager Adjoint Corner Grand Magasin

Ville De Paris, Île-de-France, France

May 2014 - Sep 2014

Vendeur

Ville De Paris, Île-de-France, France

Jun 2012 - Sep 2014
3 education records

Alexandre Labbe education

Master 2, Marketing/Marketing Management, General, Diplôme

Baccalaureat Economique, High School/Secondary Diploma Programs

Institut Pilatre De Rozier
FAQ

Frequently asked questions about Alexandre Labbe

Quick answers generated from the profile data available on this page.

What company does Alexandre Labbe work for?

Alexandre Labbe works for JECA.

What is Alexandre Labbe's role at JECA?

Alexandre Labbe is listed as Chef des ventes JECA, CEO Domaine de la sarre, Président train forestier d’Abreschviller at JECA.

Where is Alexandre Labbe based?

Alexandre Labbe is based in France, France, France while working with JECA.

What companies has Alexandre Labbe worked for?

Alexandre Labbe has worked for Jeca, Domaine De La Sarre, Brut Indigo Company, Train Forestier D’Abreschviller, and Alexandre Labbe Conseil.

How can I contact Alexandre Labbe?

You can use AeroLeads to view verified contact signals for Alexandre Labbe at JECA, including work email, phone, and LinkedIn data when available.

What schools did Alexandre Labbe attend?

Alexandre Labbe holds Master 2, Marketing/Marketing Management, General, Diplôme from Iseg.

What skills is Alexandre Labbe known for?

Alexandre Labbe is listed with skills including Ventes Directes, Industrie Alimentaire, Analyse Daffaires, Tourisme, Business To Business, Histoire, Approvisionnement, and Prise De Rendez Vous.

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