Alexandre Molaschi Email & Phone Number

Geneva, Switzerland

As a Senior Project Manager, I ensure the entire process from start to finish for a specific stream related to SEO & Copywriting. Managing resources, tools, validating and creating briefs, quality control, project presentation are among my main responsibilities throughout the workflow.

Switzerland

My primary mission was to build and develop the company's marketing department from the ground up. I was responsible for creating, implementing, and executing marketing strategies for the company and the product. I was also responsible for managing projects, leading a team of 5 professionals, assisting in creating content using the Adobe Suite.

Switzerland

This entrepreneurial journey started with creating E-Commerce websites based on the popular Dropshipping model. Having tried multiple products and built a total of 4 websites throughout a year, this process required an extreme amount of self-teaching and trial and error in various growth strategies. Moreover, it required a significant amount of discipline.

Switzerland

I was responsible for the coordination and hospitality of various programs that the institute was hosting. From logistics to program scheduling as well as team coordination, ensuring seamless execution of these high-quality projects along with exceeding participants’ satisfaction were my entire responsibility. As a result, the operations and coordination.

Lausanne Area, Switzerland

My first professional experience required me to wear multiple hats. Public Relations: Targeting and attracting the right clients for different events, communicating between clients and the club, and developing the client network.Marketing: Promoting each event, coordinating the design & the content, conceptualizing and implementing growth strategies..

Lausanne Area, Switzerland

La Chocolatière- Events: organise and coordinate all events related to the store- Sales & Marketing: promote the brand, its products, the events, and come up with new ways to attract customers- Administration: ensure a good and constant structure of the business - HR: search for new employees, conduct interviews, make a selection and decide with the.

Lausanne Area, Switzerland

Fête Finale- Manage a team of more than 60 people- Mange and coordinate all departments and ensure that they perform as expected within given time - Ensure good organisation and flow of weekly and extra events- Conduct meetings with all important stakeholders: logistics company, clubs, sponsors, artists, food & beverage suppliers, EHL - Manage and stay.

London, United Kingdom

Mandarin Oriental Bar- Bar back: getting familiar with the structure and ensuring a constant "mise en place" as well as a regular glassware wash and polish- Bar waiter: ensuring an impeccable and flawless service for all the guests- Bartender: learning and making cocktails by respecting the standards and the service quality

Lausanne Area, Switzerland

Brasserie du Grand Chêne- Runner: ensuring the delivery of the restaurants orders from the kitchen to the dining area- Waiter: serving a couple of tables and helping other waiters if needed- Chef de rang: in charge of the entire service of an entire section of tables