Dietary Aide
Current- Conducted safe food handling by recording temperatures of freezers and refrigerators, taking steps to avoid cross contamination, and maintaining cleanliness of kitchen and serving area- Ensured all dietary needs were being met for the residents by following the required protocols - Attentively and efficiently served the residents, maintained appropriate levels of stock throughout the shift, and kept up with incoming soiled dishes, while effectively prioritizing each task- Successfully communicated with residents, staff, and food service manager to help rectify any problems and contribute to a smooth service