- Collaborated with local health officials and community leaders to understand the health challenges and cultural factors impacting public health in particular regions - Conducted in-field research to investigate emerging health issues in various communities using mixed-methods cross-sectional research design on water access, safety, sanitation practices, and gender aspects- Navigated challenges such as language barriers, cultural differences, and limited resources, adapting research methods as needed to achieve objective- Statistically analyzed collected data via SPSS to summarize findings on several subtopics. Compiled a field study report with findings, limitations and weaknesses, and provided culturally appropriate recommendations for local health initiatives and communities- Engaged in reflective practices to assess personal and professional growth, incorporating lessons learned into future public health work

Studied for GSU’s Bachelor of Science in public health degree program, which “includes elements of the life and biological sciences, social sciences, and humanities,” and “provides students with an understanding of public health from a broad spectrum of approaches”Attended classes such as - Health Equity and Disparities: Urban and GlobalStatisticsal Reasoning in Public HealthFundamentals of Environmental HealthIntroduction to Public Health InformaticsIntroduction to Chronic and Infectious DiseasesPublic Health Careers & ProfessionsFundamentals of Health PolicyIntroduction to BiologySocial and Behavioral Dimensions of Public HealthNavigated SPSS (statistical software) to locate, use, evaluate, and synthesize public health informationCreated and presented graphs, descriptive statistics, regression logistics tables, and research papers

Interpreted inventory lists, fulfilled, and loaded materials, props, food, etc. required for eventsLead and motivated a team of event staff and catering personnel to execute a seamless eventActed as a primary point of contact for clients and partnering businesses throughout eventOversaw catering operations, including food preparation, presentation, and deliveryAdapted quickly to changing circumstances, maintaining composure and professionalismImplemented contingency plans to mitigate risks and ensure event successConducted post-event evaluations to gather feedback from clients, team members, and partners

Provided exceptional customer service in a fast-paced environment, ensuring a positive dining experience for all guestsFollowed sanitation and safety protocols for COVID-19 as suggested by CDCEfficiently managed multiple tables and large parties during peak hours, ensuring all guests receive prompt attention and service specific to their needsReceived many bonuses from managers for standing out as a hard workerTrained new employeesWorked independently for customers to create a memorable experience, while also working as a team to accomplish nightly goals and responsibilities

Provided skilled bartender and food service in a high-volume restaurantCollaborated with manager to develop and perfect new training manual for future employeesConsulted with appropriate staff on unexpected issues that present themselves and create solutionsWorked additional shifts to cover increase customer during high-volume time periodsAddressed customer concerns in order to provide excellent service

Taught English and grammar to Afrikaans- and Xhosa-speaking students in Port Elizabeth, South AfricaUtilized project management, leadership, problem-solving, interpersonal, and communication skillsDirected both individual and group sessions to help pupils improve their literacy skillsCreated and implemented lesson plans and learning activitiesBecame fully immersed in South African culture and environment to improve interaction