Alex Arias Email & Phone Number

Royal Oak, MI, US

Built a vast online platform for finding and enjoying stand-up comedy, consisting of an iOS mobile app and web app. Managed everything from coding the app and building the backend, to managing an LLC and marketing to users.

Detroit, Michigan, US

The TRACK Program is 4, 6-month job placements in which the employee gets to experience various areas in the design process of a vehicle. They have the same responsibilities as full-time employees in each of the roles. Rotation 1: Engineering Designer, Interior Hard Trim & Overhead Systems:- Designed multiple variations of the A-Pillar for a future.

Detroit, Michigan, US

Designed 8 Accessories for a study, approved by marketing and PrototypedCompleted 9 Engineering Change RequestsModeled 5 E-Trunk Liner concepts to solve perceived quality issueModeled concept for a new accessory in trucks, getting prototypedCreated 2 patent applications submitted to the review board

Boston, MA, US

During this rotation, I was working within the Additive Manufacturing Team at General Electric Gas Power. This role primarily related to the design of gas turbine hardware with a focus on discovering ways to create parts through additive manufacturing. Throughout these 12 weeks, I greatly improved upon my knowledge of Siemens NX to design parts while.

Boston, MA, US

This role primarily related to the design and analysis of gas turbine hardware, with a focus within the turbine module or hot gas path. I greatly improved my knowledge of NX Siemens CAD software in order to design and manipulate various parts, some of which were used during the first test of GE's newest gas turbine. I learned how to perform many different.

Boston, MA, US

Worked to help test and qualify components for the newest turbine in GE's arsenal, while working with a multitude of vendors to guide them in machining and preparing different blades and wheels. By re-designing equipment used by contractors during manufacturing, I decreased costs by 60%. I qualified vendors to confirm whether they met certain standards.

Served on 4 to 5 tables at a time, assisting with their food and beverages. Learned better time management skills, having to prioritize tasks in the most efficient way. Improved my communicative skills while interacting with customers and diffusing situations if customers were unhappy with their experience.