Supervisor
Current• Supervise and manage operations of a high-volume restaurant and 23 employees• Recruit, train and motivate staff to deliver exceptional customer service and positive Yelp reviews• Analyze and plan restaurant marketing events and promotional plans accordingly• Manage office operations; ordering supplies, beverage inventories, invoices and expenses • Manage vendors and vendor payment to ensure products and delivery is on-time and on-budget• Generate detailed daily, monthly, reports on staff and vendors to achieve revenue goals• Generate and maximize revenues annually and achieve #1 store ranking