Seasoned F&B professional with 20+ years of expertise in crafting and launching successful brands within the U.S. market. Proven track record in building culturally relevant dining experiences that resonate with consumers. Adept at navigating the unique challenges faced by small businesses and startups, fostering collaborative teams to achieve sustained growth.A results-oriented F&B leader with a passion for cultivating vibrant culinary cultures. Over two decades of experience in the hospitality industry, specializing in translating international F&B concepts for the American audience. Founder of several acclaimed brands including Milk Tavern, Egg Tuck, and Calic Bagel, with notable features on ABC Good Morning America, NBC Today Show, Food Network, Travel Channel, Cooking Channel, Eater LA, and LA Weekly. Committed to fostering innovative, impactful, and enduring F&B ventures.