-Organizes and attends trade shows and special events to showcase products, network with other businesses, and attract new customers.-Boosts brand awareness and generates leads while managing internal and external marketing campaigns and programs.-Develops and designs a range of branded collateral, including print materials, brochures, banners, and signs, to effectively promote the business.

-Designed and implemented the inaugural Franklin and Grand Isle Motel food distribution programs; connecting individuals sheltering in motels and those living in Grand Isle County with culturally appropriate, and shelf-stable foods.-Provided ongoing direction and strategic planning for program operations, increasing client enrollment from eight to 75 in the first year.-Oversaw volunteer calendar management and recruitment, ensuring coverage of key roles during volunteer unavailability, while spearheading the development of volunteer policies, procedures, and standards.-Established strategic partnerships through networking with local agencies and partners, driving collaborative efforts to expand program service delivery.

-Advocated for the ethical treatment of children and families by ensuring culturally sensitive, trauma-informed interactions; promoted a child-centered approach, empowered families through education on rights and resources, and collaborated with local agencies to provide holistic support.-Developed weekly personalized lesson plans for six home-based students, focusing on parental engagement, child development, and behavior management skills.-Provided community resource referrals, child development education, and parental support to 32 families experiencing homelessness or poverty.-Orchestrated enrollment processes, organized recruitment events, and coordinated parent volunteer placements for the Head Start program.

-Secured funding for program initiatives by writing successful grant applications for state, federal, and private sources.-Developed and implemented volunteer management systems, including a comprehensive handbook and training protocols.-Tracked and analyzed income and expenses for a social enterprise initiative, using data to identify opportunities for growth.Established Ohio University’s first local produce procurement plan, connecting over 50 farmers to new income streams and bringing ethically sourced produce to campus.-Coordinated distribution of 20,000+ pounds of local produce to underserved communities in Ohio and West Virginia.

-Developed and implemented creative, seasonal meal plans for groups of up to 50, utilizing donated supplies and locally available produce.-Led volunteer coordination, training, and engagement for meal preparation and service.Designed and delivered an educational presentation for volunteers on food insecurity, cultural competency, and Appalachian culture.-Advocated for enhanced services for clients facing homelessness and substance use challenges.-Enhanced program efficiency by creating the first "Intern Handbook" to support organizational capacity and streamline onboarding.

-Conducted preference assessments to determine individualized client treatment needs for children aged 4 to 13.-Implemented customized therapy plans in both center-based and in-home settings.-Collaborated with a multidisciplinary team to develop holistic treatment plans.-Provided family education and support to reinforce therapeutic goals and ensure continuity of care outside of therapy sessions.