Alex Emanuelson Email & Phone Number

Hartford, CT, US

Hartford, Connecticut, United States

As one of the Event Coordinators at The Bushnell Performing Arts Center, I ensure the seamless execution of events such as networking dinners, corporate galas, private receptions, company parties, weddings, and many more on the day they occur. While I do not manage the entire planning process, I oversee event logistics during the critical execution phase..

Developing social media campaigns with the following organizations:- Capital Classics Theatre Company- Greater Hartford Shakespeare Festival- Universalist Church of West Hartford

Farmington, Connecticut, United States

As Assistant Event Coordinator, met frequently with clients to discuss event logistics, such as decor details, venue setup needs, food and beverage menus, and event timelines. Oversaw sales inquiries by scheduling site visits, conducting tours and follow-ups, and ensuring the completion of decor setup and event details. Managed events from weddings.

Simsbury, Connecticut, United States

Responsibilities included greeting customers; managing mobile orders, including phone, DoorDash, GrubHub, and Uber Eats; maximizing table assignments; seating customers; processing payments; assisting with food orders for customers; ensuring the restaurant looks its best; and preparing tables for the next guests.

Doing it all! Ideation. R&D. Business planning. Programming. Co-hosting. Editing. Social media, advertising and marketing. Building and growing a weekly LGBTQIA+ lifestyle and culture podcast available on all major podcast streaming platforms.

West Hartford, Connecticut, United States

Bridgewater Chocolate offers gourmet handmade chocolate gift boxes for every occasion found in 16 locations. Developed customer content while writing scripts for reels and video shorts on social media platforms. Serviced customers in select retail locations, prepared display cases, and managed payments, while putting smiles on faces.

West Hartford, Connecticut, United States

Provided an outstanding customer service experience with strong product knowledge and a warm personality; maximized profits by encouraging trials, closing sales, and efficiently operating the Spirits 2000 POS system; consulted with social media techniques to expand sales; opened and closed the store and kept the product floor (and storage area) looking its.

West Hartford, Connecticut, United States

Prepared cold foods (such as salads, fruit, sandwiches, and desserts); set up serving stations in the dining halls and food trays for in-room residents; served food to mobile residents; and cleaned up after for all meals. Special learning emphasis on the dietary needs of Kosher residents, as well as serving food and keeping a nursing home clean in a.

Providence, Rhode Island, United States

Supported the curatorial staff by archiving images into the museum’s database; photoshopped images from donations; and organized museum collections. Worked with the education team to set up and clean the exhibition areas for special events and regular visitor traffic. (Note: Work-study position put on hold when Johnson & Wales University went remote due to.

West Hartford, Connecticut, United States

Processed, prepared and delivered orders to customers — on time and as ordered — as part of the Catering Team. Involved with order taking, food preparation, billing/payment, and delivery, as well as supported in the kitchen (food prep) and at the register (customer service).

Orlando, Florida Area

Epcot International Food & Wine Festival, Orlando, FL Rare opportunity to learn the Disney culture and history; the cooking and management process; and the “Four Keys” [safety, courtesy, efficiency and “show”] through the celebrated “Disney Traditions” training program to live the Disney brand and provide a magical dining experience.Worked in various of.

West Hartford, Connecticut, United States

Taught martial arts techniques, leadership, discipline, confidence and focus to preteen and teenage students. Worked behind the customer service desk to answer questions, enroll new students, sell merchandise and process credit/debit card payments.

Bachelor'S Degree, Food & Beverage Entrepreneurship

Working towards a B.S. in Food & Beverage Entrepreneurship, with an anticipated graduation date of May 2021, focusing on the business side.

Associate'S Degree, Culinary Arts, Dean'S List

Completed classes such as Nutrition; Culinary Fundamentals; Cooking in the Global Marketplace; Cooking in Today’s Restaurant; Science of.