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Alexia Moyer, Ph.D. is listed as Editor and Translator at redline-lignerouge, based in Montreal, Quebec, Canada. AeroLeads shows a matched LinkedIn profile for Alexia Moyer, Ph.D..
Alexia Moyer, Ph.D. previously worked as Managing Editor at Canadian Food Studies / La Revue Canadienne Des Études Sur L’Alimentation and Editor and Translation Assistant at Rare & Special Collections, Osler, Art And Archives, Mcgill Library And Archives. Alexia Moyer, Ph.D. holds Postdoctoral Fellowship, Canadian Literature, Food Studies from Mcgill University.
Alexia Moyer, Ph.D. is a Editor and Translator at redline-lignerouge. She possess expertise in editing, translation, research, academic writing, french and 8 more skills.
Listed skills include Editing, Translation, Research, Academic Writing, and 9 others.
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Montreal, Quebec
red line-ligne rouge is a newly formed wordsmith collective: founded in 2016 by a team of literary scholars whose shared mission is to support writers, researchers, journals, presses, and businesses in their quest for clean, coherent text – be it research articles, grant applications, journal issues, monographs, fictional works, marketing materials, or website copy.
Montreal
Mcgill University, Montreal, Quebec
Mcgill University, Montreal, Quebec
-daily communication with editor-in-chief, contributors, peer reviewers -wrote introductory text in French and in English -managed peer review process -copy-edited and formatted articles for submission to platform, Érudit. -made regular updates to journal website (html) -conceived and launched the “Cooking the Books” series, which invites readers to discuss their experience cooking from historical Canadian cookery texts
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Alexia Moyer, Ph.D. works for redline-lignerouge.
Alexia Moyer, Ph.D. is listed as Editor and Translator at redline-lignerouge.
Alexia Moyer, Ph.D. is based in Montreal, Quebec, Canada while working with redline-lignerouge.
Alexia Moyer, Ph.D. has worked for Redline-Lignerouge, Canadian Food Studies / La Revue Canadienne Des Études Sur L’Alimentation, Rare & Special Collections, Osler, Art And Archives, Mcgill Library And Archives, Mcgill Institute For The Study Of Canada And Mcgill Department Of English, and Cuizine: The Journal Of Canadian Food Cultures / Revue Des Cultures Culinaires Au Canada.
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Alexia Moyer, Ph.D. holds Postdoctoral Fellowship, Canadian Literature, Food Studies from Mcgill University.
Alexia Moyer, Ph.D. is listed with skills including Editing, Translation, Research, Academic Writing, French, Literature, Higher Education, and Teaching.
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