Alexis Briol

Alexis Briol Email and Phone Number

Brewing engineer at Brasserie St-Feuilllien @
Alexis Briol's Location
Charleroi Metropolitan Area, Belgium
Alexis Briol's Contact Details

Alexis Briol work email

Alexis Briol personal email

n/a
About Alexis Briol

Alexis Briol is a Brewing engineer at Brasserie St-Feuilllien at Brasserie St-Feuilllien. They possess expertise in brewing, beer, food industry, product development, food and 17 more skills.

Alexis Briol's Current Company Details
Brasserie St-Feuilllien

Brasserie St-Feuilllien

Brewing engineer at Brasserie St-Feuilllien
Alexis Briol Work Experience Details
  • Brasserie St-Feuilllien
    Brewing Engineer
    Brasserie St-Feuilllien Apr 1996 - Present
    Gestion technique générale (planification-brassage-fermentation-conditionnement)Mise au point des nouveaux produits
  • Brouwerij De Koninck
    Stagiaire
    Brouwerij De Koninck Feb 1995 - Apr 1995
    Mise en route - transition des cuves de fermentation carrées vers les cuves cylindroconiquesEtude du coefficient d'aération (station d'épuration)

Alexis Briol Skills

Brewing Beer Food Industry Product Development Food Conception De Produit Sensory Evaluation Haccp Secteur Alimentaire Fmcg Fermentation Nourriture Continuous Improvement Food Safety Food Science Tpm R&d Analyse Sensorielle Microsoft Office Customer Relations Organic Brewing Gluten Free Brewing

Alexis Briol Education Details

Frequently Asked Questions about Alexis Briol

What company does Alexis Briol work for?

Alexis Briol works for Brasserie St-Feuilllien

What is Alexis Briol's role at the current company?

Alexis Briol's current role is Brewing engineer at Brasserie St-Feuilllien.

What is Alexis Briol's email address?

Alexis Briol's email address is al****@****ien.com

What schools did Alexis Briol attend?

Alexis Briol attended Université Catholique De Louvain, Université Catholique De Louvain.

What skills is Alexis Briol known for?

Alexis Briol has skills like Brewing, Beer, Food Industry, Product Development, Food, Conception De Produit, Sensory Evaluation, Haccp, Secteur Alimentaire, Fmcg, Fermentation, Nourriture.

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