Alexis Kahn work email
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Alexis Kahn personal email
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Terra.do Climate Change: Learning for Action Course Manager. Interested in leveraging my teaching skills to get more people working on climate. Focused on mitigating climate change through plant-based diets and food waste reduction. Owner and operator of seaforestation.com, a site dedicated to exploring the climate stabilizing potential of seaweed afforestation and cultivation. Educational background in science and a passion for positive change.Prior to focusing on climate change, successful track record of working and teaching in the hospitality industry. Former NYC restaurant owner (ABV), manager at multiple award-winning NYC restaurants (Eleven Madison Park, The Modern, Tribeca Grill). Former education director and head of wine education at the French Culinary Institute (FCI). Former general manager of FCI's L'Ecole restaurant.My work has appeared in The New York Times, Saveur, New York Magazine, Variety, Cork Savvy and more.
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OwnerSeaforestationBarcelona, Ct, Es
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Course ManagerTerra.Do Oct 2022 - PresentOctober 2022 - Instructor, January 2023 - Lead Instructor, July 2023 - Present: Course Manager for various Terra.do courses, including our signature fellowship program, Learning for Action. This 12 week course includes weekly sessions and assignments demonstrating competency in areas including climate science, economics, politics and justice, mitigation, energy, agriculture, carbon offsets, finance, adaptation and communication for impact. -
OwnerSeaforestation Jan 2021 - PresentBarcelona, Catalonia, SpainSeaweed afforestation and cultivation can help reverse climate change and create healthier ocean ecosystems. Check out the site at www.seaforestation.com for the latest in seaweed education, news, research and more.
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ConsultantAlexis R Kahn Consulting May 2008 - PresentNycFood and Beverage Consulting. Clients include Crystal Cruises, Lotos Club, Finger Lakes Distilling, Marcus Samuelsson.
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OwnerAbv Mar 2011 - Oct 2013NycWine bar in East Harlem, opened in January 2012, business sold for a profit in 2013• Oversee all aspects of the operation• Press coverage from The New York Times, The Wall Street Journal, Fox Business News, New York Magazine, Time Out New York
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Director Of Beverage Education And General Manager Of L'EcoleThe French Culinary Institute Nov 2006 - Jun 2011Nyc• Achieved an average of 12% increase in net sales in the restaurant• Develop and manage beverage program with 70% profit margin, Best of Award of Excellence from Wine Spectator, Award of Distinction from Wine Enthusiast, Award of Merit for Best Cocktail List by Crystal Beverage Awards• Develop curriculum and lecture for the Essentials of Restaurant Management, The Italian Experience, Fundamentals of Wine, Food and Wine Pairing, the Wine Course for Culinary Students, Beer of the British Isles, Wine Uncorked and Università del Caffè• Oversee all non-‐career programs -
Manager And Opening ManagerUnion Square Hospitality Group Mar 2004 - Jun 2006Eleven Madison Park And The ModernEleven Madison Park, James Beard Award Winner for Best Service (March 2004-November 2004, July 2005-June 2006) • Manage beverage program: menu development, inventory management, staff education• Participate in monthly P&L meetings with senior management• Additional duties include conducting staff service seminars, scheduling and payroll The Modern, James Beard Award for Best New Restaurant (November 2004-July 2005)• Part of opening management team • Assembled opening team and designed and implemented service and training systems• Additional duties include captaining special events, scheduling and payroll, programming the POS system, assisting with the beverage program -
Manager At Tribeca GrillMyriad Restaurant Group Apr 2002 - Mar 2004Nyc• Front of House Manager at two-‐star Myriad Restaurant Group restaurant, open since 1990 and recipient of numerous accolades, including Wine Spectator’s Grand Award• Train and schedule front-‐of-‐house staff, payroll, food and liquor ordering, inventory, executing mailings for wine dinners, planning private events for guests and staff
Alexis Kahn Skills
Alexis Kahn Education Details
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Biology, General -
Biochemistry
Frequently Asked Questions about Alexis Kahn
What company does Alexis Kahn work for?
Alexis Kahn works for Seaforestation
What is Alexis Kahn's role at the current company?
Alexis Kahn's current role is Owner.
What is Alexis Kahn's email address?
Alexis Kahn's email address is al****@****ail.com
What schools did Alexis Kahn attend?
Alexis Kahn attended Cornell University, University Of New England, Terra.do.
What are some of Alexis Kahn's interests?
Alexis Kahn has interest in Skiing, Diving, Fishing.
What skills is Alexis Kahn known for?
Alexis Kahn has skills like Restaurants, Restaurant Management, Food And Beverage, Menu Development, Food, Hospitality, Microsoft Excel, Cooking, Food Safety, Banquets, Wine, Powerpoint.
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Alexis Kahn
Roseville, Ca4gmail.com, augustineideas.com, 3foldcomm.com, cda.org3 +191644XXXXX
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2gmail.com, chelseagroton.com -
1transunivers.fr1 +33 1 4XXXXXXXXXX
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Alexis Kahn
Content Producer. Digital Marketing Specialist. Storyteller. Passionate For The Sports & Entertainment Industry.Monte Carlo
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