Alexis Molatte Email & Phone Number

Dubai, AE

Dubai, United Arab Emirates

• Head the Food and Beverage department, leading a team of 80 colleagues
• All Day Dinning Restaurant, Lounge Bar, Patisserie, Poolside Lounge, In-Room Dining and Banquets
• Overseeing recruitment, P&L, training & development, marketing campaigns & outlet promotions, cost control, menus, capex, opex, overall good functioning of F&B department in line with KPIs and budget targets.
• Achieved GOP +8% above previous year and 94% overall service quality score for 2023

Paris, Île-de-France, France

• FoodTech Startup, Station-F Future 40, managing portfolio of 15+ restaurants
• Key role in the creation and development of the company
• Led the business development effort and supported operational expansion

Singapore

• Manager responsible for 3 F&B outlets, Fine Dining Restaurant, Lounge Bar, Poolside Lounge and Banquets
• Leading a team of 22 colleagues, accountable for financials, schedules, payroll, hiring, HACCP and service SOPs
• Achieved a customer satisfaction score of 100% for nine consecutive months

New York, USA

• Assisted in the daily management of the Fine Dining Restaurant, Lounge, rooftop Bar and In-Room Dining
• Managed operations including strategy, organization, equipment, inventory, scheduling, and payroll
• Handled a team of 36 union employees, obtaining Forbes 5-star rating for 2018 and elected manager of the month of November 2017

Paris Area, France

• Oversaw E-Distribution strategy and rate parity, comp-set monitoring and adapted hotel price positioning
• Prepared and analyzed financial reports and coordinated decisions to meet monthly budgets
• Activated strategical levers to maximize hotel occupancy and revenue generation, increasing RevPAR and ranking 3rd on Paris Palace market

Bangkok Metropolitan Area, Thailand

• Acting manager at the Fine Dining Restaurant, All Day Dining, Room Service and Banquets
• Responsible for outlet’s financial and operational performance, scheduling, inventory, hiring and training
• Increased IRD profitability by 7% and guest satisfaction by 15%, achieving a rating of 90% across outlets

Paris Area, France

• Assisted F&B operations at the Bar, Galerie and Terrace
• Cross training at Alain Ducasse 3 Michelin star fine dining restaurant

Master Of Business Administration (M.B.A.), Hospitality Administration/Management

Activities and Societies: Teacher Assistant for the class of Excel Business Computing, Co-Chief of Finance for student committeeMBA in.

Bachelor Of Business Administration (Bba), Hospitality Administration/Management

Activities and Societies: WineClub MemberBachelor in Hospitality Management, ranked 1st in Europe (QS World University Ranking 2024)