Alexis Ureta Email & Phone Number

As a seasoned hospitality professional with a proven track record in food and beverage hospitality management, I am thrilled to join Culinaire as the Assistant Restaurant Manager for Marisol in the Museum of Contemporary Art Chicago. With my extensive experience in leading dynamic teams and optimizing operations, I am poised to contribute to the success of Marisol and uphold Culinaire’s commitment to exceptional hospitality.During my tenure as a Service Manager for Lettuce Entertain You’s Beatrix, I honed my leadership skills while overseeing a diverse team across multiple departments. My role involved not only managing day-to-day operations but also spearheading initiatives such as coordinating special events and organizing substantial catering arrangements. This experience has equipped me with the ability to thrive in a fast-paced environment while maintaining a keen focus on customer satisfaction and operational excellence.

Listed skills include Cashiers, Retail, Stocking, Liquor Stores, and 5 others.