Finance Manager
- Developed budgets and strategic plans for day-to-day operations for a multi-million company and 80 employees- Monitored financial KPI for 5 restaurants (c.500 seats) and 2 corner shops (NOMAS) in France and Belgium- Deep-dived into F&B procurement and contributed to pricing management to enhance profit margin- Implemented Qonto debit cards in restaurants to better track one-off purchases- Created a new tool on Excel for restaurants managers to oversee cash registers flows